Monday, October 1, 2012

Fried Arvi Punjabi Style اروی کی ترکاری

Arvi is a vegetable cooked in many ways, When it is cooked using frying technique, it is called Fried Arvi. This type of Arvi is very tasty and tangy.


  • Arvi  sliced disks 1/2 kg
  • Onion chopped 2
  • Tomatoes chopped 3
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Oil 1 cup
  • Fresh Coriander leaves  for garnish
  • Salt to taste
  • Red Chilli cutter 1 teaspoon
  • Haldi 1/2 teaspoon
  • Coriander cutter 1 teaspoon
  • Cumin powder 1 teaspoon


  • Sprinkle salt on arvi sliced disks and keep aside for 15-20 minutes, then wash with water , dry  and then fry in  oil, remove  and keep aside.
  • Now fry onion in oil  till golden brown.
  • Add ginger garlic paste , tomatoes and spices fry for 5 minutes.
  • Now add fried arvi and cook on simmering heat till tender.
  • Garnish with fresh coriander leaves.
  • Delicious Punjabi Style Fried Arvi is ready.
  • Serve with Roti.