Balochi Namkeen Roast بلوچی نمکین روسٹ

It is a wonderful dish from Balochi Cuisine for those who love to eat meat. Not a spicy but tasty dish. I liked it very much.

Balochi Namkeen Roast

Ingredients:

• Mutton Chops, 5-6 chop together,  2 kg
• Oil 1/2 cup
• Onion  chopped   4-5
• Ginger freshly crushed  1 tablespoon
• Garlic freshly crushed  1 tablespoon
• Salt 1-2 teaspoon
• Black pepper freshly crushed  1-2 teaspoon
• Cumin seeds whole 1 teaspoon

Procedure:

• Take all ingredients in a large pan. 
• Add 2-3 glass water. 
• Tightly seal the lid with the help of prepared dough.
• Cook on low flame for 90-120 minutes.
• Check the tenderness of meat. If done evaporate excess water to a thick gravy.
• Delicious Balochi Namkken Roast is ready.
• Serve with Tandoori Roti/Naa.

Sajji (A Balochi Dish) سجی

Sajji (A Balochi Dish)

Sajji is a most popular dish from Balochistan province of Pakistan. It is very delicious and their are many Sajji Restaurants in Karachi where peoples are enjoying this delicious dish with their friends and family.





Ingredients:

• Whole Chicken 1
• Oil  1 tablespoon
• Ginger paste 1 teaspoon heaped
• Garlic paste 1 teaspoon heaped
• Raw Papaya crushed 1 tablespoon
• Lemon juice 2 teaspoon
• Salt to taste
• Black pepper to taste.

Procedure:

• Mix all ingredients to the oil and make a paste.
• Rub this paste on whole chicken and keep in a cool place to marinate.
• Roast/Grill the marinated chicken on charcoal fire or bake in a pre-heated oven till tender.
• Serve with Kaak (a Balochi Bread) or Naan .