Sunday, December 25, 2011

Sajji (A Balochi Dish) سجی

Sajji (A Balochi Dish)

Sajji is a most popular dish from Balochistan province of Pakistan. It is very delicious and their are many Sajji Restaurants in Karachi where peoples are enjoying this delicious dish with their friends and family.

  • Whole Chicken 1
  • Oil  1 tablespoon
  • Ginger paste 1 teaspoon heaped
  • Garlic paste 1 teaspoon heaped
  • Raw Papaya crushed 1 tablespoon
  • Lemon juice 2 teaspoon
  • Salt to taste
  • Black pepper to taste.

  • Mix all ingredients to the oil and make a paste.
  • Rub this paste on whole chicken and keep in a cool place to marinate.
  • Roast/Grill the marinated chicken on charcoal fire or bake in a pre-heated oven till tender.
  • Serve with Kaak (a Balochi Bread) or Naan .