Batair Fry (Quail Fry)
Quail is known as Batair in Urdu and Punjabi. It is Halal, its meat is very tasty and nutritious.
Here is my Batair Fry recipe:
Halal Batair
Ingredients:
- Oil for deep fry
- Prepared Batair 12
Ingredients for Marination:
- Garlic crushed 1 teaspoon
- Ginger crushed 1 teaspoon
- Salt to taste
- Red Chilli powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Cumin powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
- Lemon juice 1 teaspoon
Ingredients For Batter for Dipping and Frying
- Egg beaten 1
- Maida 2 teaspoon
- Corn Starch 2 teaspoon
- Salt 1/2 teaspoon
- Black pepper 1/2 teaspoon
Procedure:
- Coat all spices on Batairs and keep in a cool place for 1 hour to marinate.
- Mix all ingredients of batter and keep aside.
- Heat oil in a pan/Karahi dip marinated batairs in batter and deep fry till tender.
- Delicious Fried Batairs are ready. Serve with Mint Raita and salad.
