Monday, December 12, 2011

Batair Fry (Quail Fry) بٹیرفرائی

Batair Fry (Quail Fry)

Quail is known as Batair in Urdu and Punjabi. It is Halal, its meat is very tasty and nutritious.

Here is my Batair Fry  recipe:

Halal Batair

  • Oil for deep fry
  • Prepared Batair 12

Ingredients for Marination:
  • Garlic crushed  1 teaspoon
  • Ginger crushed 1 teaspoon
  • Salt to taste
  • Red Chilli powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Garam Masala 1/2 teaspoon
  • Lemon juice 1 teaspoon

Ingredients For Batter for Dipping and Frying
  • Egg beaten 1
  • Maida 2 teaspoon
  • Corn Starch 2 teaspoon
  • Salt 1/2 teaspoon
  • Black pepper 1/2 teaspoon
  • Coat all spices on Batairs and keep in a cool place   for 1 hour to marinate.
  • Mix all ingredients of batter and keep aside.
  • Heat oil in a pan/Karahi dip marinated batairs in batter and deep fry till tender.
  • Delicious Fried Batairs are ready. Serve with  Mint Raita and salad.