Moong Ki Kharri Dal
Moong Ki Kharri Dal is a dal dish cooked in deifferent manner than a normal patli (thin) dal.
Ingredients:
- Moong Dal 200 g
- Onion chopped 1
- Tomato chopped 1
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Oil 1/2 cup
- Salt to taste
- Haldi powder 1 teaspoon
- Red Chilli powder 1 teaspoon
- Green Chillies chopped 3-4
- Fresh Coriander leaves for garnish
Procedure:
- Wash and soak dal in water for 1 hour, then drain.
- Saute onion in oil, then add tomato , ginger, garlic and spices. Fry for 3-5 minutes then add soaked dal.
- Fry for 2 minutes then add 1/2 glass water and cook till dal is tender.
- Sprinkle Green chillies at last. Then garnish with Fresh coriander leaves.
- Delicious Moong Ki Kharri Dal is ready.
- Serve hot with roti and salad.
