Thursday, December 22, 2011

Moong Ki Kharri Dal مونگ کی کھڑی دال

Moong Ki Kharri Dal

Moong Ki Kharri Dal is a dal dish cooked in deifferent manner than a normal patli (thin) dal.

  • Moong Dal  200 g
  • Onion chopped 1
  • Tomato  chopped 1
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Oil 1/2 cup
  • Salt to taste
  • Haldi  powder 1 teaspoon
  • Red Chilli powder 1 teaspoon
  • Green Chillies chopped 3-4
  • Fresh Coriander leaves for garnish
  • Wash and soak dal in water for 1 hour, then drain.
  • Saute onion in oil, then add tomato , ginger, garlic and spices. Fry for 3-5 minutes then add soaked dal.
  • Fry for 2 minutes then add 1/2 glass water and cook till dal is tender.
  • Sprinkle Green chillies at last. Then garnish with Fresh coriander leaves.
  • Delicious Moong Ki Kharri Dal is ready.
  • Serve hot with roti and salad.