Sunday, January 18, 2015

Siri Paye سری پائے

Siri Paye is one of the most popular dish of Punjab. It is also popular in other parts of country. In Hyderabad Sindh near Siri Ghat and Shahi Bazar , Punjab Hotel is famous for its Siri Paye. It is a very tasty dish for winter season, full of protein acts as body warmer.  Siri is Goat's head and Paye are goat's feet.

Siri Paye

  • Siri without Magz(Goat's heat withourt brain)   1 no.
  • Paye  (Trotters)  4 nos.
  • Oil 1 cup
  • Yoghurt 1 cup
  • Tomatoes chopped 4-6
  • Onion chopped 3
  • Ginger paste 2 teaspoon
  • Garlic paste  2 teaspoon
  • Fresh Coriander leaves for garnish  1/2 cup
  • Salt to taste
  • Red Chillies 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder  1 teaspoon
  • Cumin powder 1/2  teaspoon
  • Black pepper powder 1/2 teaspoon
  • Garam masala  1/2 teaspoon


  • Buy freshly slaughter Siri, ask butcher to prepare it.
  • Also buy four Paye, ask the butcher to prepare. In Karachi fire roasted paye are not popular, as in Lahore.
  • Now thoroughly wash the Siri and Paye at home, remove any grit.
  • Fry onion in oil till brown.
  • Add ginger garlic paste fry for 1 minute.
  • Then add yoghurt, tomatoes, spices except grama masala, and Siri and Paye.
  • Fry for 5-6 minutes.
  • Add 3-4 glass water and cook on slow fire for 3-4 hours till Paye and Siri are tender. Check the gravy during cooking and stir occasionally to avoid sticking to pan and burning of content. Adjust gravy consistency according to your need by adding water. should be slightly thin.
  • When the paye and Siri are done,  sprinkle garam masala and fresh mint leaves.
  • Simmer for 5-10 minutes.
  • Delicious Siri Paye are ready.
  • Serve with Hot Tandoori Naan and lemon wedges.