Wednesday, June 8, 2011

Ansari Phakki (Digestive Powder From Your Kitchen) انصاری پھکّی

Ansari Phakki (Digestive Powder From Your Kitchen)

I am writing here the formulation of a digestive powder ,the ingredients of this powder is available in your kitchen.  This is also free from Salt (Sodium Chloride) or Tartaric acid (Tatri), therefore it suitable both for high blood pressure patients as well as acidity patients.

  • 1.   Ajwain (ajowain)                              50 gm
  • 2.   Fennel seed (Aniseed, Sounf)        50 gm
  • 3.   Mint Leaves Dry (Podina khushk)   50 gm
  • 4.   Cinnamon (Canelle, Darchinni)       10 gm
  • 5.   Dry ginger (Adrak, sonth)                 50 gm
  • 6. Caraway    (Kala zeera)                     50 gm
  • 7  Black pepper  (Kali Mirch)                   15 gm
  • 8. Black salt (Kala Namak)                      50 gm
  • 9. Indian Naushader (Ammonium Chloride) 20 gm

Grind together all the ingredients and store in an air tight container
Take 1/2 teaspoon after meal.
Mood: neutral