Pasanda Curry
Pasanda Curry is a very tasty and eye appealing curry.
Ingredients:
- Pasanda Meat slices 2 inch x 4 inch in size 1 kg
- Onion chopped 3
- Tomatoes chopped 3
- Ginger crushed 2 teaspoon
Garlic crushed 2 teaspoon
- Yoghurt 1/2 kg
- Oil 1 cup
- Fresh Coriander leaves for garnish
- Red Chilli Cutter 1 teaspoon
- Red Chilli powder 1 teaspoon
- Salt to taste
- Haldi powder 1/2 teaspoon
- Cumin powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
- Cloves whole 10
- Cardamom green whole 5
- Black pepper whole 15
Procedure:
- Fry onion in oil till golden brown
- Add meat slices and fry for 2 minutes.
- Add yoghurt, tomatoes, ginger , garlic, and spices and fry for 5 minutes, then add 2 cup water and cook on medium flame till meat is tender.
- Evaporate water on high flame then simmer till oil is separates out.
- Garnish with Fresh coriander leaves and Serve hot with naan/roti and salad/mint raita.
