Wednesday, June 22, 2011

Nargisi Kofta نرگسی کوفتے

Nargisi Kofta

Nargisi Kofta is a very nutritious and beautiful version of Kofta. Egg coated with minced meat and cook on low heat. Very Delicious and tasty dish.


  • Minced meat  1 kg
  • Boiled eggs without shell 6
  • Yoghurt 1 cup
  • Onion chopped 3
  • Garlic crushed 1 teaspoon
  • Ginger crushed 1 teaspoon
  • Fresh coriander leaves for garnish
  • Red Chilli powder  to taste
  • Salt to taste
  • Bread crumbs 2 tablespoon
  • Haldi 1/2 teaspoon
  • Poppy seeds soaked in water and grinded  2 teaspoon
  • Cumin powder 1 teaspoon
  • Garam masala 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Green Cardamom whole  8


  • Fry onion in oil till golden brown, remove from oil, cool and grind.
  • Mix all spices together and make two portions . whole cardamom should be in portion to be used in curry.
  • Mix 1/2 portion of spices, minced meat, 1/2 quantity of grinded onion, 3 teaspoon yoghurt , bread crumbs and poppy seeds . Knead well then process in an electric processor or sil batta to make a smooth mixture..
  • Now coat this mixture on individual eggs to make meat ball with boiled eggs inside it.
  • Now in a separate pan add remaining grinded onion, remaining yoghurt, 1/2 portion of spices with green cardamom, ginger, garlic to the oil and fry for 3-5 minutes. Then add 2 cup water and cook for 5-10 minutes on medium flame.
  • At this stage introduce meat balls to the gravy and continue to cook on low heat till meat is tender and gravy becomes thick. Garnish with Fresh coriander leaves and simmer.
  • Delicious Nargisi Kofta is ready.
  • Cut in two portions before serving.
  • Serve with RotiNaan.
Nargisi Kofta on FoodistaNargisi Kofta