Saturday, June 18, 2011

Bihari Kabab بہاری کباب

Bihari Kabab

Bihari Kabab is one of the most popular Kabab of Bihari Community of Karachi. I dedicate my this recipe to my Bihari Classmates Azhar Inam Malik, Syed Anwar Ahmed, Khurshid Ikram Kakavi, Irshad Javed, Baba Abid.


  • Thin beef slices 2 inch x 4 inch (Parchay or Pasanda meat)  1 kg
  • Mustard oil  3 tablespoon
  • Raw papaya crushed (Unripe papaya)  2 tablespoon
  • Onion crushed 2
  • Ginger crushed 2 teaspoon
  • Garlic crushed 2 teaspoon
  • Yoghurt beaten 1/2 cup
  • Salt to taste
  • Black salt 1/2 teaspoon
  • Chilli powder to taste
  • Cumin powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Cubeb (Kabab Chini)  powder 1 teaspoon
  • Mustard powder 2 teaspoon
  • Naushader 1 teaspoon
  • Black pepper powder 1/2 teaspoon
  • Cardamom green powder 1/2 teaspoon


  • Fry onion in oil till golden brown. cool and crush.
  • Now add crushed onion, ginger, garlic, papaya, oil and spices to the beaten yoghurt and make a paste.
  • Coat this paste to meat strips and marinate for 2 hours.
  • Insert the marinated meat strips in skewers (seekhs) in sewing manner.
  • Apply thread to avoid fell during grilling.
  • Now grill over charcoal fire till tender.
  • Bihari Kabab is ready.Serve with raita and salad and Roti/Naan.

Bihari Kabab on FoodistaBihari Kabab