Kung Pao Chicken

Kung Pao Chicken is a Chinese Dish. Spicy and Delicious.

Kung Pao Chicken

Ingredients:

• Chicken Cubes 1/2 kg
• Sesame oil 1 teaspoon
• Corn Starch 1 teaspoon
• Soy Sauce 1 tablespoon
• Vinegar 1-2 teaspoon
• Sugar 1 teaspoon
• Oil 1/4 cup
• Red Chillies whole 4-5
• Roasted peanuts 2 teaspoon
• Spring onion chopped 2-3
• Garlic sliced 5-6 cloves
• Ginger crushed 1 teaspoon
• Salt to taste
• Red Chillies cutter/flakes 2-3 teaspoon

Procedure:

• Mix together sesame oil, corn starch, soy sauce, vinegar and sugar. Apply on chicken cubes and keep aside for 30 minutes.
• Now in a pan heat oil. Add whole red chillies fry for a while.
• Then add marinated chicken cubes fry for 2-3 minutes.
• Then add roasted peanuts. ginger, garlic, salt and red chillies cutter fry for  2-3 more minutes.
• Then cook on medium flame till chicken is done.
• Evaporate excess water on high flame and stir.
• Delicious Kung Pao Chicken is ready.
• Serve with boiled rice.

Cream of Chicken Soup / کریم آف چکن سوپ

Cream of Chicken soup is a world famous soup. It is very tasty and delicious. Its creamy taste gives excellent mouth feel. Try it this Winter and get warm.

Cream of Chicken Soup

Ingredients:

• Chicken boneless cubes  100 g
• Carrot , finely diced 1
• Spring onion finely chopped
• Garlic cloves finely diced  2-3
• Ginger chopped 1/4 teaspoon
• Green chillies finely chopped 1
• Fresh coriander/parsley/basil/celery leaves finely chopped 1/2 teaspoon
• Maida (patent wheat flour)  2-3 teaspoon
• Corn Starch 1 teaspoon
• Salt to taste
• Black pepper 1/2teaspoon
• Chinese salt 1 teaspoon
• White pepper 1/4 teaspoon
• Haldi powder 1/6 teaspoon
• Burger cheese slices 2-3

Procedure: 

• Take  1 lite water in a pan.
• Add chicken cubes,  carrot, spring onion, ginger, garlic, green chillies, fresh coriander/celery/parsley leaves, salt, black and white peppers, Chinese salt and turmeric powder.
• Start cooking on low heat till chicken is well tender (30-60 minutes).
• Now dissolve maida and corn starch in a cup water and pour into cooking soup slowly and with constant stirring.
• When boil cook on low to medium flame for 5 more minutes.
• Add burger cheese slices and cook to dissolve with stirring.
• Delicious Cream of Chicken Soup is ready.
• Serve hot.

Jalfrezi چکن جلفریزی

Jalfrezi is one of the most beautiful and eye appealing and yummy dish of Chinese origin. Me and my family like this dish very much. It is  one of the most popular Chinese dish in Pakistan, everybody like to cook it and eat and enjoy.

Jalfrezi with Chinese Rice

Jalfrezi

Ingredients:

• Chicken cubes  1 kg
• Tomatoes chopped  3-4 no. medium size
• Onion peeled and chopped in eight pieces  3-4 nos.  medium size
• Capsicum (Bell pepper/Pahrri Mirch/Shimla Mirch) chopped  5-6 nos.
• Oil half cup
• Yoghurt beaten 1 cup
• Green Chillies slitted   4-5 no.
• Chinese salt  1 teaspoon
• Corn flour 2 teaspoon
• Grated (cutter) Black pepper   2 teaspoon
•  Red Chilli powder 1/2 teaspoon
• Salt to taste
• Haldi 1/2 teaspoon
• Dill seed (soya seed)  1/2 teaspoon

Procedure:

• Cook tomatoes in hot oil till tender and mashed.
• Now add chicken cubes, spices and 1/2 glass water and cook on medium flame till the chicken is well done and water is dries up.
• At this stage add yoghurt, onion, capsicum, green chillies. fry for few minutes and simmer for 10-15 minutes.
• Delicious Jalfrezi is ready.
• Serve with Chinese Rice/ Boiled Rice/Fried Rice/Garlic rice and salad.

Read more: http://miansari66.blogspot.com/search?q=jalfrezi#ixzz24UTD8Aed

Chinese Chicken Chow Mein چائنیز چکن چاومن

Chinese Chicken Chow Mein is a very tasty noodles dish of Chinese origin. It is popular world wide. I and my family liked it very much.

Chinese Chow Mein

Ingredients for Boiled Noodles:

• Noodles   250g
• Water 2-3 litre
• Salt 1 teaspoon
• Oil  4  teaspoon

Ingredients For Chicken Stir Fry:

• Chicken stripped            1/2 kg
• Oil            1/2 cup
• Onion chopped in strips            1
• Ginger garlic paste               1 teaspoon
• Salt           to taste
• Black pepper powder              1 teaspoon
• Chinese Salt           2 teaspoon
• White pepper powder           1/2 teaspoon
• Sugar             2 teaspoon
• Sesame oil, for garnish and flavour          2  teaspoon

• Spring onion chopped into strips            2 large
• Capsicum chopped into strips            2 medium
• Cabbage chopped into strips            1 cup
• Carrot chopped into strips              1 cup

• Chicken Stock (Murgh Yakhni)           1 cup
• Cornflour starch            1 teaspoon
• Vinegar           1 tablespoon
• Soya sauce         1 tablespoon

Procedure For Boiled Noodles and Chicken Stock:

• Take 2 litre water in a pan.
• Add salt and 2 teaspoon oil, and bring to boil.
• Add noodles and continue boil for 10-15 minutes.
• Drain/strain under running tap water using sieve, then place boiled noodles in a pan add 2 teaspoon of oil and mix well. Keep aside.

• Now heat chicken stock in a pan add cornflour, soya sauce and vinegar.
• Add little black pepper and salt if not added earlier in chicken stock.

Procedure For Stir Fry Chicken and Vegetables:

• Saute Onion in oil add ginger garlic paste, chicken and spices.
• Cook on medium flame till chicken is tender. Add little if necessary.
• Now add chopped spring onion, carrot, cabbage and capsicum and cook on simmering heat till vegetables are tender.
• Now add boiled noodles, prepared chicken stock and 2 teaspoon of sesame oil and simmer.
• Delicious Chinese Chicken Chow Mein is ready.
• Serve with hot chilli sauce.

  

Chinese Chilli Beefچائنیز چلی بیف

Chinese Chilli Beef is a famous Chinese Dish. It is a very suitable dish for those who do not like spicy dishes.

Ingredients:

• Beef Strips   250 g
• Oil 1/2 cup
• Ginger crushed 1/2 teaspoon
• Garlic crushed  1/2 teaspoon
• Capsicum coarsly sliced  2
• Onion coarsly sliced 2
• Corn flour 2 tablespoon
• Sugar 2 teaspoon
• Chinese Salt 1 teaspoon
• Salt to taste
• Chilli Cutter 1 teaspoon
• Black pepper cutter 1/2 teaspoon
• White pepper powder 1/2 teaspoon
• Vinegar 1 tablespoon
• Soya Sauce 1 tablespoon
• Tomato Ketchup 1 tablespoon
• Green Chilli Chopped 2 for garnish
• Spring Onion chopped 1 for garnish

Procedure:

• Heat oil in a pan, add ginger, garlic and fry for 2 minutes, then add beef strips and fry for 5 minutes, then add 1-2 cup water and cook till tender.
• Now add onion and capsicum and cook for few minutes then add sugar ,spices and corn flour dissolved in 1 cup water.
• Cook on medium flame till thick. (adjust consistency with water).
• Garnish with spring onion and green chillies and serve with boiled or chinese fried rice. 

Chinese Sweet and Sour Chicken چائنیز سویٹ اینڈ ساورچکن

Chinese Sweet and Sour Chicken

Chinese Sweet and Sour Chicken  is a very delicious Chinese sauce. It is popular worldwide and liked by all age group.








Ingredients for Fried Chicken Pakora :

• Chicken cubes  250g
• Wheat Starch (Maida)  4 tablespoon
• Egg beaten 1/2
• Water 1/4-1/2 cup
• Salt 1/2 teaspoon
• Black pepper cutter 1/2 teaspoon
• Corn Starch 1 tablespoon
• White pepper 1/2 teaspoon
• Dill seed powder 1/2 teaspoon
• Vinegar 1 teaspoon
• Oil for deep frying

Ingredients For Sauce:

• Baby Carrot chopped  1
• Capsicum (Shimla Mirch)  chopped 1 inch x 1 inch pieces  from 1 capsicum
• Onion medium size chopped 1 inch x 1 inch pieces from 1 onion
• Pine apple chunks 1/2 cup
• Garlic crushed 1/2 teaspoon
• Ginger crushed 1/2 teaspoon
• Oil 3 tablespoon
• Water 3 cup
• Spring onion for garnish
• Tomato ketchup 2 tablespoon
• Sugar  2 tablespoon
• Vinegar 2 teaspoon
• Soya sauce 2 teaspoon
• Corn Starch  2 -3 heaped teaspoon
• Chinese salt  2 teaspoon
• Black pepper cutter 1 teaspoon
• White pepper cutter 1/2 teaspoon
• Dill seed powder 1/2 teaspoon
• Salt 1 teaspoon
• Yellow Food Colour 1 pinch

Procedure for  Fried  Chicken Pakora:

• Mix all ingredients together except chicken and oil to make a thick batter. Heat oil in a Karahi/pan, dip chicken pieces in batter and deep fry in oil till golden brown and tender. Remove from oil and keep aside.

Procedure For Sauce:

• Fry capsicum and carrot in oil for 1-2 minutes then add ginger garlic and pineapple chunks and fry for another 2 minutes. Then add spices, sugar, soya sauce, vinegar, ketchup ,food colour  and Corn starch dissolved in 3 cup of water and cook till a thick gravy is obtained.
• Garnish with spring onion. Serve with Chinese Rice or boiled noodles

Chinese Chicken Manchurian چائنیز چکن منچورین

Chinese Chicken Manchurian

 Chicken Manchurian is a popular dish of  China.  Its preparation takes some time but it is a tasty dish. It is prepared in two parts then combined. In first part Manchurian Balls are prepared then Manchurian Sauce.


 


Ingredients for Manchurian Balls:

• Minced Chicken  250 g
• Onion, finely chopped 1
• Maida (patient wheat flour/starch)  5 tablespoon
• Salt 1 teaspoon
• Oregano powder 1/4 teaspoon
• Black pepper 1/4 teaspoon
• White pepper 1/4 teaspoon
• Ajinomoto 1/2 teaspoon
• Ginger crushed 1/4 teaspoon
• Eggs beaten (optional) 1
• Bread slices (optional) 2
• Oil for frying

Procedure for Manchurian Balls:

• Mix together all ingredients except oil (minced chicken can be crushed in an electric crusher before using)
• Make small balls from this mixture with wet hands.
• Deep fry these ball on low heat to a golden colour or till tender. Keep aside.

NOTE:  

• You Can use Chicken cubes or chicken strips instead of minced chicken. When using strips or cubes use of eggs becomes must. Mix all ingredients with egg to make a batter then dip cubes/strips in it and fry to a golden colour or till tender on low heat.

Ingredients for Manchurian Sauce:

• Oil 3 tablespoon
• Capsicum (Shimal Mirch) chopped 1 inch x 1 inch pieces 250g
• Green Chilli chopped 1
• Tomato chopped 1
• Spring onion chopped 1
• Ginger crushed 1 teaspoon
• Garlic crushed 1 teaspoon
• Corn flour 4 tablespoon
• Sugar 1 teaspoon
• Salt 1 teaspoon
• Soy Sauce 2 tablespoon
• Vinegar 1 tablespoon
• Chilli sauce 2 tablespoon
• Chilli cutter 1/2 teaspoon
• Black pepper cutter 1/2 teaspoon
• White pepper cutter 1/4 teaspoon
• Chicken Stock 2 cup

Procedure For Manchurian Sauce:

• Heat oil in a pan add tomatoes, onion , ginger , garlic and fry for 1-2 minutes then add Capsicum and for for another 1-2 minutes. Then add Soy sauce, chilli sauce and vinegar, then add all spices.
• Dissolve corn flour in cold chicken stock and pour on cooking sauce and cook till 2-3 boils.
• Now add Golden fried ball and cook on medium heat for 2-3 minutes or till gravy is thicken.
• Sprinkle green chillies and simmer.
• Delicious Chinese Chicken Manchurian is Ready. Serve hot with Boiled/Chinese Rice.

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Chinese Fried Rice چائنیز فرائیڈ رائس

Chinese Fried Rice

Chinese Fried Rice are known globally, people are cooking and eating this dish every where. Simple and tasty.





Ingredients:

• Rice  1/2 kg
• Boneless chicken strips 1/4 kg
• Grated Carrot 2 cup
• Sliced Capsicum  2
• Grated cabbage 1 medium size
• Spring Onion chopped 3
• Garlic cloves chopped 4
• Oil 1 cup
• sugar 1 teaspoon
• Black pepper cutter 1 teaspoon
• Cooking salt to taste
• Chinese salt   2 teaspoon
• Vinegar 1 tablespoon
• Soy Sauce  2 tablespoon

Procedure:

• Soak Rice in water for 30 minutes then wash and drain.
• Now boil rice in 6 glass of water till near to tender adding 2 teaspoon of salt, drain and keep aside.
• Now in a pan heat oil add garlic and chicken, saute till chicken is tender on low flame.
• Then add all ingredients and boiled rice except spring onion, and cook till vegetables are tender.
• At last sprinkle spring onion and simmer.
• Delicious Chinese Fried Rice are ready.
• Serve hot with Tomatoes Ketchup/Chilli Garlic Sauce.

Chinese Fried Rice From Karachi

Tandoori تندوری چکن

Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour.

Marinated Tandoori Chicken Pieces

Ingredients:

• Chicken pieces from two chickens  8 nos.
• Ginger crushed  2 table spoon
• Garlic crushed  a tablespoon
• Lemon juice 2 tablespoon
• Yoghurt   1 cup
• Red Chilli powder  to taste
• Salt to taste
• Cumin powder 1 teaspoon
• Fennel powder 1 teaspoon
• Cardamom green 1/2  teaspoon
• Red Food Colour 1 pinch
• Oil 1/4 cup

Procedure:

• Add garlic, ginger, lemon juice , oil, spices to beaten yoghurt and make a paste.
• Coat the paste on chicken pieces and leave to marinate.
• Grill over charcoal fire or bake in an oven or Tandoor till meat is tender.
• Serve with lemon wedges , chutney and Roti/Naan.
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Jalfrezi/Jalferazi چکن جلفریزی

Jalfrezi is a very delicious and eye appealing dish of Chinese origin . I and my family likes this dish very much.

Ingredients:

• Chicken cubes  1 kg
• Tomatoes chopped  3-4 no. medium size
• Onion peeled and chopped in eight pieces  3-4 nos.  medium size
• Capsicum (Bell pepper/Pahrri Mirch/Shimla Mirch) chopped  5-6 nos.
• Oil half cup
• Yoghurt beaten 1 cup
• Green Chillies slitted   4-5 no.
• Chinese salt  1 teaspoon
• Corn flour 2 teaspoon
• Grated (cutter) Black pepper   2 teaspoon
•  Red Chilli powder 1/2 teaspoon
• Salt to taste
• Haldi 1/2 teaspoon
• Dill seed (soya seed)  1/2 teaspoon

Procedure:

• Cook tomatoes in hot oil till tender and mashed.
• Now add chicken cubes, spices and 1/2 glass water and cook on medium flame till the chicken is well done and water is dries up.
• At this stage add yoghurt, onion, capsicum, green chillies. fry for few minutes and simmer for 10-15 minutes.
• Delicious Jalfrezi is ready.
• Serve with Chinese Rice/ Boiled Rice/Fried Rice/Garlic rice and salad.