Sunday, May 22, 2011

Tandoori تندوری چکن

Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour.

Marinated Tandoori Chicken Pieces


  • Chicken pieces from two chickens  8 nos.
  • Ginger crushed  2 table spoon
  • Garlic crushed  a tablespoon
  • Lemon juice 2 tablespoon
  • Yoghurt   1 cup
  • Red Chilli powder  to taste
  • Salt to taste
  • Cumin powder 1 teaspoon
  • Fennel powder 1 teaspoon
  • Cardamom green 1/2  teaspoon
  • Red Food Colour 1 pinch
  • Oil 1/4 cup


  • Add garlic, ginger, lemon juice , oil, spices to beaten yoghurt and make a paste.
  • Coat the paste on chicken pieces and leave to marinate.
  • Grill over charcoal fire or bake in an oven or Tandoor till meat is tender.
  • Serve with lemon wedges , chutney and Roti/Naan.