Firni ( Punjabi Eid Dessert)
Firni is a very famous Eid dessert in Punjab. Very tasty and eye appealing. It is also popular among other communities of India and Pakistan. It is usually served in clay plates.
Ingredients:
Milk (full cream) 1 litre
Rice, fine powder 125 grams
Sugar 150 grams
Pistachio chopped 1/4 cup
Raisins 1/4 cup
Saffron threads 3 pinch
Procedure:
Pour milk in a pan, add all the above ingredients, cook on low heat with continuous stirring, till thick.
Remove in clay plates, Decorate top with pistachios and saffron threads.
Cool and serve.
Mood: cheerful
