If you wants to drink 100 % Pure Rose Syrup , follow the below recipe, it is free from colour, flavour and preservatives.
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| Khalis Gulab Ka Sharbat |
Ingredients:
- Sugar 1 kg
- Roses, freshly plucked 200-300 g
- Tatri 1/4 teaspoon
Procedure:
- Separate petals from stems.
- Rub sugar with petals.
- Add 1 glass water and cook on medium flame.
- When starts boiling add tatri and cook for 3-5 more boils.
- When syrup is clear stop cooking.
- Strain/sieve hot carefully in a large strainer.
- Cool and fill in glass jar.
- Keep refrigerated while not in use.
- Take 3-4 spoon of this syrup and and chilled water and ice cube.
- Enjoy the 100% pure Rose Syrup drink.
Gulkand is a well known herbal preparation. It is used as laxative with warm milk before retiring as well as cardiac refreshing medicine. It is also used in Metha Pan. You can prepare it at your home very easily for a fine quality gulkand rather than buying a substandard quality from market.
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| Gulkand |
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| Rose Petals and Sugar |
Ingredients:
- Rose Petals 1/2 kg
- Sugar 1/2 kg
- Airtight pot/pan for storage and aging
Procedure:
- Select freshly plucked roses.
- Remove petals from stem/rose hip.
- Wash under running water.
- Then spread on paper to remove excess water.
- Take petals in a pan, rub with hands.
- Then add sugar and again rub with hands.
- Now transfer into airtight pan/pot.
- Store in a dark place for 10-15 days for aging.
- Very fine quality Gulkand is ready.
- Use as required
