If you wants to drink 100 % Pure Rose Syrup , follow the below recipe, it is free from colour, flavour and preservatives.
|Khalis Gulab Ka Sharbat|
- Sugar 1 kg
- Roses, freshly plucked 200-300 g
- Tatri 1/4 teaspoon
- Separate petals from stems.
- Rub sugar with petals.
- Add 1 glass water and cook on medium flame.
- When starts boiling add tatri and cook for 3-5 more boils.
- When syrup is clear stop cooking.
- Strain/sieve hot carefully in a large strainer.
- Cool and fill in glass jar.
- Keep refrigerated while not in use.
- Take 3-4 spoon of this syrup and and chilled water and ice cube.
- Enjoy the 100% pure Rose Syrup drink.