Wednesday, February 25, 2015

100% Pure Rose Syrup / Gulab Ka Sharbat خالص گلاب کا شربت

If you wants to drink 100 % Pure Rose Syrup ,  follow the below recipe, it is free from colour, flavour and preservatives.

Khalis Gulab Ka Sharbat


  • Sugar  1 kg
  • Roses, freshly plucked  200-300 g
  • Tatri  1/4 teaspoon


  • Separate petals from stems.
  • Rub sugar with petals.
  • Add 1 glass water and cook on medium flame.
  • When starts boiling add tatri and cook for 3-5 more boils.
  • When syrup is clear stop cooking.
  • Strain/sieve hot carefully in a large strainer.
  • Cool and fill in glass jar.
  • Keep refrigerated while not in use.
  • Take 3-4 spoon of this syrup and and chilled water and ice cube.
  • Enjoy the 100% pure Rose Syrup drink.