Thursday, February 19, 2015

Chicken Dil Kaleji / Chicken Heart and Liver Fry چکن دل کلیجی فرائی

Chicken Dil Kaleji Fry is a low cost and tasty dish of common man. It is simple to prepare.

Chicken Organ Meat

  • Chicken Dil Kaleji (Heart and Liver)   1/2 kg
  • Oil 1/2 cup
  • Tomatoes finely chopped 1
  • Onion finely chopped 1
  • Garlic 1/2 pod mashed with skin
  • Green Chillies chopped 2
  • Fresh Coriander leaves  for garnish
  • Salt to taste
  • Red Chillies cutter/flakes  1-2 teaspoon
  • Haldi 1/2 teaspoon
  • Coriander powder 1 teaspoon


  • Fry onion in oil till soft.
  • Then add garlic and chicken dil kaleji.
  • Fry for 3-5 minutes.
  • Then add tomatoes and spices, fry for 3-5 minutes on medium flame.
  • Then lower the flame and cook till tender.
  • Sprinkle green chillies and fresh coriander leaves.
  • Fry on high flame till most of the water evaporates.
  • Delicious Chicken Dil kaleji is ready.
  • Serve hot  with phulka roti.