Imli Aur Alw bKary Ka sharbat is a very good thirst quencher in summer, it fights against the scoring heat of the sun. It protects from the sun stroke. It is digestive too.
Ingredients: (Serving 2)
Procedure:
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| Tamarind Plum Syrup / Imli Aloo Bukharay Ka Sharbat |
- Fresh Ripe Plum (Peshawari Variety) 4-6 large
- Fresh Tamarind (Imli) pulp 1 tablespoon
- Sugar 2 teaspoon
- Fresh Ginger juice 1 teaspoon
- Black salt 1/2 teaspoon
- Ice cubes as desired
- Ice chilled water as desired
Procedure:
- Separate tamarind pulp from seeds and threads after removing shell.
- Then collect plum pulp from fresh plums.
- Mix both tamarind and pulm pulps in a bowl, mash and mix. Keep aside.
- Now add 1 teaspoon of sugar and 1/4 teaspoon of black salt to each glass.
- Then add ginger juice and ice cubes.
- Then add 1/2 quanity of prepared tamarind and plum pulp.
- Shake and add ice chilled water to fill the glass. Stir with spoon.
- Delicious Imli aur Plum Ka Sharbat is ready to serve.
