Sunday, August 16, 2015

Hyderabadi Khatti Dal حیدرآبادی کھٹّی دال

Hyderabadi Khati Dal is a delicious and Tangy Dal.

Hyderabadi Khati Dal
Ingredients:

  • Lal Masoor Dal (red split lentil)  1 cup
  • Tomatoes chopped 2
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Green Chillies 3-4
  • Tamarind pulp 1 tablespoon
  • Salt to taste
  • Red Chillies powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Fresh Green Coriander leaves  for garnish

 Tempering (Baghar)  Ingredients:

  • Oil 1-2 tablespoon
  • Garlic cloves sliced 3-4
  • Kadhi Patta / Karhi patta     10-12
  • Red Chillies whole  4-5
  • Cumin seed whole 1 teaspoon
  • Mustard seeds whole 1/2 teaspoon
  • Hing 1 pinch

Procedure:

  • Thoroughly wash the dal.
  • Take 2 glass water  in a cooking pan. 
  • Add washed dal, tomatoes, greed chillies, ginger garlic pastes, tamarind pulp and spices.
  • Cook on medium flame till dal is well done.
  • Garnish with fresh coriander leaves.
  • For baghar, take oil in a frying oil add garlic cloves , when golden, add other baghar ingredients.
  • Wait for few seconds then pour this baghar over prepared dal.
  • Delicious Hyderabadi Khatti Dal is ready.
  • Serve with boiled rice, pickles and papad.