Sunday, August 2, 2015

Balochi Namkeen Roast بلوچی نمکین روسٹ

It is a wonderful dish from Balochi Cuisine for those who love to eat meat. Not a spicy but tasty dish. I liked it very much.
Balochi Namkeen Roast

  • Mutton Chops, 5-6 chop together,  2 kg
  • Oil 1/2 cup
  • Onion  chopped   4-5
  • Ginger freshly crushed  1 tablespoon
  • Garlic freshly crushed  1 tablespoon
  • Salt 1-2 teaspoon
  • Black pepper freshly crushed  1-2 teaspoon
  • Cumin seeds whole 1 teaspoon


  • Take all ingredients in a large pan. 
  • Add 2-3 glass water. 
  • Tightly seal the lid with the help of prepared dough.
  • Cook on low flame for 90-120 minutes.
  • Check the tenderness of meat. If done evaporate excess water to a thick gravy.
  • Delicious Balochi Namkken Roast is ready.
  • Serve with Tandoori Roti/Naa.