Punjabi Yakhni Pulao پنجابی یخنی پلاؤ

Delicious and mouthwatering Pulao

Punjabi Yakhni Pulao

White Pulao وائیٹ پلاؤ

White Pulao is a regular pulao with a whitish colour.

White Pulao

Ingredients:

• Mutton  (Senay Ka Gosht ) 1/2 kg
• Mutton  (Dasti Ka Gosht)  1/2 kg
• Mutton Chops 3-4
• Rice (soaked in water for 20 minutes)  500-750 g
• Oil  1 cup
• Yoghurt 1 cup
• Onion chopped  3-4
• Ginger freshly crushed  1.5  teaspoon
• Garlic freshly crushed  1.5 teaspoon
• Salt 2-3 teaspoon
• Black pepper whole 1 teaspoon
• Coriander seed whole 1 teaspoon
• Cumin seed whole 1 teaspoon
• Caraway whole 1 teaspoon
• Fennel seed 1 teaspoon
• Cloves whole  10
• Cinnamon sticks 3
• Cardamom green 6
• Cardamom brown 3

Procedure:

• Fry onion in oil till soft.
• Add all spices except fennel and coriander.  Add mutton and fry, when mutton changes colour adds ginger garlic paste, coriander, fennel and yoghurt.  Fry on medium flame for 5-6 minutes.
• Now add 2-3 glass water and continue to cook till mutton is fully tender.
• When mutton is tender add soaked rice. Add enough water to be 1 inch above the top rice layer.
• Continue to cook on low flame till water is nearly absorbed.
• Simmer for 10-15 minutes with lid is tightly closed.
• Delicious White Pulao is ready.
• Serve with mint green chillies raita and tamatar piyaz salad

Tamatar Piyaz Salad