Lahori Fish Fry لاھوری مچھلی فرائی

Lahori Fish Fry is a very very tangy and delicious fish snack.

Lahori Fish Fry

Ingredients:

• Fish boneless Cubes/Chunks/Fillets  1 kg
• Oil for deep fry
• Besan (Chickpea flour  2 cup
• Ginger paste  1 teaspoon
• Lemon juice  2 teaspoon
• Salt to taste
• Red Chillies powder 1/2 teaspoon
• Red Chillies cutter 1 teaspoon
• Coriander whole 2 teaspoon
• Cumin whole 1 teaspoon
• Ajwain whole 1/4 teaspoon
• Cumin powder 1/2 teaspoon
• Coriander powder 1/2 teaspoon
• Haldi powder 1/4 teaspoon
• Black salt 1/4 teaspoon

Procedure:

• Mix all spices, salt, ginger paste, lemon juice to besan.
• Add enough water to make a soft to hard batter.
• Now add fish pieces and coat well.
• Keep to marinate for 1/2 hour.
• Now heat oil in a wok (Karahi), add marinated fish pieces in portions and fry till tender and golden.
• Delicious Lahori Fish Fry is ready.
• Serve with chutney and roti.