Camel Meat Biryani الرز البرياني مع لحم الحاشي اونٹ کے گوشت کی بریانی

Camel Meat Biryani is a very tasty Rice Dish from Arab World. It is cooked in Arabian spices using camel meat.

برياني حاشي

Ingredients:

• Camel Meat  1 kg (   لحم الحاشي )
• Rice 1/2 kg
• Oil 1 cup
• Tomatoes chopped 3-4
• Onion chopped 3
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies  4
• Fresh Coriander leaves  chopped 1/2 cup
• Fresh Mint leaves chopped 1/2 cup
• Yellow Food Colour 1 pinch

Spices:

• Dry lemon black/yellow  whole 4
• Cloves whole  10
• Cardamom green whole  8
• Cinnamon sticks 2
• bay leaves whole 2
• Nutmeg powder 1/4 teaspoon
• Cardamom green powder 1/2 teaspoon
• Pimento powder 2 teaspoon
• Khoranjan powder 2 teaspoon
• Cumin powder 1 teaspoon
• Black pepper powder 1 teaspoon

Nuts:

• Wall nut  4-5
• Pine nuts  1 tablespoon
• Pistachio 1 tablespoon
• Black Raisin 2 tablespoon   
• Green Raisin 1 tablespoon

Procedure:

• Thoroughly wash and soak rice in water for 20 minutes.
• Take 6 glass of water in a pan, add 2 teaspoon of salt and boil till rice is near to cook.
• Drain and keep aside to be used later.

• Now in a separate pan fry onion in oil till golden brown.
• Now add tomatoes, ginger , garlic paste, green chillies and spices.
• Fry for 2-3 minutes then add camel meat and fry for another 5 minutes.
• Then add 1-2 cup water and cook on medium heat till camel meat is tender.
• Evaporate much of the water.
• Lower the flame, spread boiled rice over top.
• Spread nuts over it then sprinkle fresh mint and coriander on top layer.
• Also sprinkle yellow food colour.
• Simmer for 15 minutes.
• Delicious Camel Meat Biryani is Ready.
• Serve hot with salad.