Pakistani Vegetable Biryani is a full vegetarian biryani for those who likes to eat vegetables than meat. It is very tasty and yummy. Hindu community of Karachi is a vegetarian community they do not eat meat. Mostly settled in Ram Swami , Malir Mander. Hindu Business community mostly involved in spice business. RR Corporation Jodia Bazar Karachi is engaged in Spice Business. Ravi and Bagawan are the owner of this corporation.
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| सब्ज़ी बिरयानी |
Ingredients:
- Rice 1/2 kg
- Oil 1 cup
- Cauliflower chopped 1/2 kg
- Cabbage chopped 1/2 kg
- Carrot chopped 3-4
- Peas 1 cup
- Potatoes chopped 3-4
- Yoghurt 1 cup
- Tomatoes chopped 2
- Onion chopped 2
- Ginger crushed 2 teaspoon
- Garlic crushed 2 teaspoon
- Green Chillies 3
- Fresh Coriander leaves chopped 1/4 cup
- Fresh Mint leaves chopped 1/2 cup
- Fresh soya leaves (dill leaves) chopped 1/4 cup
- Salt to taste
- Red chillies powder 1-2 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Plum 6
- Cardamom small 6
- Cardamom large 2
- Cinnamon stick 2
- Bay leaves 2
- Cumin seeds whole 1 teaspoon
- Mace petals 2-3
- Cloves 6
- Black pepper whole 1 teaspoon
- Yellow Food Colour 1 pinch
- Thoroughly wash and soak rice in water for 1/2 hour.
- Take 5-6 glass of water in a pan add 2 teaspoon of salt and soaked rice.
- Boil rice till near to cook.
- Sieve and drain , keep aside.
- Now in a separate pan fry onion in oil till golden brown.
- Then add ginger garlic paste, tomatoes, yoghurt fry for 3-5 minutes.
- Now add vegetables and spices and fry for another 5 minutes then cook on medium low heat till vegetables are cooked.
- Lower the flame, sprinkle fresh coriander, mint and soya leaves and green chillies.
- Also spread boiled rice over it. Add food colour.
- Simmer for 10-15 minutes.
- Delicious Vegetable Biryani is Ready.
- Mix Rice and vegetables before serving.
- Serve with Mint raita and salad.
