Sunday, October 16, 2016

Chinioti Kunna Gosht چنیوٹی کُنّا گوشت

Delicious Chinioti Kunna Gosht was today's lunch menu at my home.

Follow the link below for recipe

Kunna Gosht

Sunday, August 28, 2016

Barfi برفی

Barfi is a very popular methai. It can easily be prepared at home.

  • Milk powder (Nido) 2 cup
  • Sugar icing  1 cup
  • ButterDesi ghee 1 cup
  • Milk 1 cup
  • Khoya  1/2 cup (optional)
  • Kewra essence few drops
  • Chopped pista for garnish
  • Silver foils (Chandi ke warq) for decoration
  • In a pan, take milk and butter , heat at low flame.
  • Then add khoya and cook for few minutes.
  • Then add milk powder, stir vigorously on low flame.
  • At last add sugar and mix well.
  • Cook to a thick paste on low flame.
  • Add kewra essence , mix and remove from flame.
  • Set in a pre-lubricated deep pan.
  • Sprinkle pistachio. Keep in a cool place to set and cool.
  • Cut into pieces and apply chandi ke warq.
  • Delicious Barfi is ready.

Sunday, August 21, 2016

Dhokla ڈھوکلا ढोकला ઢોકળા

Dhokla is a popular Gujarati snack. My friend Arif Memon told me regarding this snack. Gola Ganda gali Dhoraji near Times medicos stadium road , you can find shops selling this snack.

Gujarati  Dhokla

  • Besan  2 cup
  • Suji 2 tablespoon
  • Ginger and green chilli paste 1 tablespoon
  • Lemon juice from 2 lemons
  • Haldi powder 1/2 teaspoon
  • Sugar 2 teaspoon
  • Salt 1 teaspoon
  • Eno fruit salt 2 sachets (1 heaped teaspoon)
  • Oil 1 teaspoon
  • Warm water 1 cup
  • Pre-greased cooking pan
  • Steamer with stand

Tarka  Ingredients:

  • Green Chillies sliced and chopped seedless  3
  • Hing a pinch
  • Mustard seeds 1 teaspoon
  • Karhi patta few
  • Sugar 1 teaspoon
  • Water 2 teaspoon
  • Cooking oil 2 tablespoon

  • Fresh Coraiander leaves
  • Grated fresh coconut


  • Sieve besan  in a bowl.
  • Then add suji and sugar , mix well.
  • Now add water in portion then add lemon juice and mix well again.
  • Leave covered for 15 minutes.
  • Then stir well, add  haldi, ginger green chilli paste, salt, and 1 teaspoon oil. Mix well.
  • Now add Eno fruit salt  on top side add 1 teaspoon water to it and mix vigorously in one direction only.
  • Then quickly pour in the  pre-lubricated cooking pan. tap to settle.
  • Now place in a steamer stands contains 1 glass of  boiling water.
  • Cook on steam for 30-50 minutes.
  • Check for completion of the cooking process by inserting knife, if no stickiness on knife the Dhokla is done.
  • Shut down the flame. Cool and remove it from cooking pan.
  • Cut into pieces and apply tarka.
  • Tarka is prepared by heating oil in a frying pan, adding hing and  mustard. When mustard pop up adds green chillies, sugar, karhi patta. Fry for few seconds. carefully add water to it fry then pour over prepared and diced Dhokla.
  • Delicious Dhokla are ready. 
  •  Garnish with fresh coriander leaves and grated fresh cocnut.
  • Serve with Ketchup.

Sunday, August 14, 2016

Karachi Beef Biryani کراچی بیف بریانی

Pakistan Azadi  Day Celebrations      
Try Karachi Beef Biryani and enjoy. For Recipe click on the below link

Karachi Beef Biryani

Saturday, August 13, 2016


Dosa is a South Indian snack. Today we remembering those who migrated from South India to Karachi Pakistan on 14th August 1947.


  • Rice  (Motay Chawal)    1 cup
  • Mash dal washed   1cup
  • Methi dana  1 teaspoon
  • Oil for smear/dripping


  • Soak rice, mash dal and methi dana in enough water for 4-5 hours.
  • Then drain and mash together to a smooth and soft mixture.
  • Keep covered in a cool and dry place for 8 hours to ferment.
  • Then bake in a non-stick frying pan by pouring a tablespoon or two of the fermented mixture and spread quickly to a thin and round shape.
  • Apply oil on sides with the help of a spoon.
  • Remove when done. Repeat the baking procedure again on medium heat.
  • Delicious Dosa is ready.
  • Serve plain or with chutney or aloo bhurta.

Sunday, August 7, 2016

Balushahi بالو شاھی

Balushahi is a mouthwatering sweetmeat. It requires extra care and time to make. The recipe is simple every ingredient is already in your kitchen.

  • Maida  (all purpose flour)   3 cup
  • Ghee   3/4 cup
  • Yoghurt  1/4 cup
  • Baking soda 3/4 teaspoon
  • Ghee for frying
  • Add baking soda, ghee, and yoghurt to maida.
  • Mix roughly, then at a very little water to make a medium soft dough.  Do not work more on dough only rough dough is ok.
  • Keep aside for 20 minutes.
  • Then make small round ball, flatten it and thump press in the centre.
  • Then fry in oil on a very low flame (Just above simmering heat).
  • It will take 15-20 minutes.
  • Do not stir during frying. When to double in size, invert and fry to golden colour.
  • After frying dip into the sugar syrup.
  • (Sugar syrup is prepared by adding 3 cup sugar into a 1/2 -  3/4 cup of water and boil to make syrup, cool down 50 degrees C before adding fried balushahi).

Sunday, July 31, 2016

Dunkin' Donuts Home Made گھر پر تیار کئے گئے ڈونٹس

Here are Dunkin' Donuts prepared at home. Similar taste and decorations.

Donuts Home Made

Doughnuts Home Made

  • Maida (all purpose flour)   2 cup
  • Luke warm milk 3/4 cup
  • Butter  salted lukewarm melted  1/4 cup
  • Sugar 2 teaspoon heaped
  • Dry Yeast 1 teaspoon
  • Icing sugar for coating
  • Dark Brwon Chocolate melted to pouring consistency  100 -200 g for glazing
  • White Chocolate  melted to pouring consistency  100-200 g for glazing
  • Sprinkle of various colours and shapes as desired
  • Add sugar and yeast to the maida.
  • Then add butter and mix well.
  • Now add luke warm milk in portions, mix, and dough well until a soft a dough is obtained.
  • Make round ball like shape then flatten to a 1/2 inch thick with the help of roller pin and board.
  • Now cut 3 inch round shape disks with the help of a glass or mould. Also, cut holes in the centre.
  • Apply oil on top of each doughnut.
  • Keep in warm place for 2 hours to puff in double size.
  • Then fry in oil to a golden colour on both sides at low to medium flame.
  • Roll in icing sugar while hot.
  • Donuts are ready for glazing.
  • Apply melted chocolate glazing and decorate with the sprinkle.
  • Delicious and mouth watering Donuts are ready.

Sunday, July 24, 2016

Brown Cake براؤن کیک

Brwon Cake is a delicious  sweet treat for all occasion.  Here is my old and time tested recipe.

Brown Cake
Brown Cake in Baking Pan

  • Maida  (all purpose flour)  2 cup (200g)
  • Sugar  1 cup (150-175 g)
  • Butter  100 g
  • Eggs 2
  • Cocoa powder 2 teaspoons heaped (10g)
  • Baking powder  1 teaspoon
  • Corn Starch  1 tablespoon
  • Baking round pan 8 inch

  • Sift maida, cocoa powder, baking powder and corn starch 4 times to mix well.  Keep aside.
  • Now in a large  glass bowl ,  whisk together butter and sugar with a hand whisker.
  • Then add egg one by one , while whisking to a smooth texture.
  • Now fold in maida cocoa mixture in portions to a uniform batter.
  • Shift the contents into a 8 inch round pan (lubricated and baking paper lined)
  • Place in a pre-heated oven at 190-degree celsius ( 350-degree F or gas mark 3-4).
  • Bake for 30-40 minutes.
  • Check for completion of baking by inserting a knife or bamboo skewer. If come out clean then the cake is done.
  • Remove from oven and cool for 20-30 minutes.
  • Delicious Brown Cake is ready.
  • Decorate with frosting/icing.
  • Cut into pieces and serve.