Sunday, December 4, 2016

Bajre Ki Roti باجرے کی روٹی

Bajre Ki Roti acts as warmer in winter. One of my friend Arif Gala informed me that in their memon community they eat bajre ki roti at breakfast with lehson ki chutney and eat oranges at noon.

Bajre Ki Roti

  • Bajre Ka Atta (Millet flour)  3 cup
  • Wheat flour 1 cup
  • Oil for baking
  • Water as needed

  • Mix together to flours and make a hard dough each roti individually.
  • Bake on an iron skillet while applying oil.
  • Delicate Bajre ki roti is ready.
  • Enjoy with Lehson ki chutney.

Sunday, November 27, 2016

Afghan Bolani افغان بولانی

Afghan Bolani is a delicious bread filled with spinach and potatoes and baked in oil.

For Dough

  • Superfine Flour (white Atta)   1/2 kg
  • Cumin seed whole 1 teaspoon
  • Kalonji 1 teaspoon
  • Knead the dough using water to a soft texture. Keep in dark for 1/2 hour.

For Filling:

  • Spinach 1 kg  cleaned, trimmed  and coarsely chopped 1 kg
  • Potatoes chopped 3-4
  • Tomato chopped 1
  • Onion chopped 1
  • Ginger garlic paste 2 teaspoon
  • Oil 1/2 cup
  • Chopped fresh mint 1/2 bunch
  • Chopped fresh coriander leaves 1/2 bunch
  • Green chillies crushed  1 tablespoon
  • Salt to taste
  • Cumin seed 1 teaspoon
  • Coriander seed 1 teaspoon


  • Boil spinach in water, drain and keep aside.
  • Saute onion in oil till soft.
  • Now add green chillies , ginger garlic paste, tomatoes and spices fry for two minutes.
  • Now add boiled spinach and potatoes and fry for few minutes.
  • Cook on low flame till potatoes are well cooked.
  • Then evaporate much of water on high flame while stirring.
  • Mash the potatoes.
  • Then add fresh mint and coriander leaves.
  • Simmer for 5 minutes.
  • Filling for Bolani is ready.

  • Now prepared doughnuts from the prepared dough.
  • Take one doughnut and flatten on board with the help of roller pin.
  • Place a small quantity of prepared filling and fold and seal.
  • Bake on tawa applies oil during baking.
  • Delicious Afghan Bolani is ready.
  • Serve with plain yoghurt or mint yoghurt.

Sunday, November 13, 2016

Gobhi Dum گوبھی دم

Gobhi Dum is a delicious vegetarian dish cooked on slow heat.

Gobhi Dum
  • Cauli Flower (Phool Gobhi) chopped 2 medium flowers
  • Onion chopped 3
  • Tomatoes chopped 3
  • Ginger  fresh paste 1 teaspoon
  • Garlic  fresh paste 1 teaspoon
  • Fresh coriander leaves for garnish
  • Oil 1 cup
  • Salt to taste
  • Red chilies powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Garam masala powder 1/2 teaspoon
  • Saute onion in oil till soft.
  • Then add ginger garlic paste fry for 2 minutes, add tomatoes and fry till oil separates out.
  • Now add cauliflower and fry for few minutes.
  • Lower the heat and cook till cauliflower is well done.
  • Garnish with fresh coriander leaves and simmer.
  • Delicious Gobhi Dum is ready.
  • Serve with roti or boiled rice.

Sunday, November 6, 2016

Meetha Paratha میٹھا پراٹھا

Meetha Paratha is a tasty paratha for children. They are fond of sweet paratha.

Meetha Paratha


  • Doughnuts of  prepared dough  as needed
  • Sugar for each dough 1 tablespoon
  • Ghee for baking


  • Add sugar to each doughnut just before baking.
  • Knead well and flat and round with the help of roller board and pin.
  • Bake on an iron skillet, apply ghee during baking.
  • Enjoy warm.

Thursday, November 3, 2016

Doodh Jalebi دودھ جلیبی

Doodh Jalebi Khao Gay.......
Doodh Jalebi
Ingredients and Procedure:

Buy prepared Jalebi or Amarti, place in a bowl then add hot milk wait for 3-4 minutes.
Remove in a serving bowl and serve.

Sunday, October 30, 2016

Kofta Nihari کوفتہ نہاری

Kofta Nihari is an infusion dish, Two separates dish are so beautifully infused to make a new great taste.
Kofta Nihari

Ingredients and Procedure For Meat Balls (kofta balls)
Follow the following link for this

Nihari Gravy and garnish  should be prepared from below link

Sunday, October 16, 2016