Sunday, August 13, 2017

Bandjan Bourani (Afghan Dish)

Delicious and tangy Afghan dish made with Aubergine and yoghurt.

Bandjan Bourani
  • Aubergine  (Bangan)   long variety   diced in disc  4
  • Tomatoes diced 3-4
  • Red Chilli flakes/cutter   1-2 teaspoon
  • Green chillies chopped  3
  • Garlic crushed  1  pod
  • Yoghurt  1 cup
  • Mint leaves chopped  2-4  tablespoon
  • Salt to taste
  • Oil for frying and cooking as needed

  • Shallow fry aubergine in oil on medium flame till soft and tender. Keep aside.
  • Now take 2-3 tablespoon of oil in a pan,  heat on low flame then add 1/2 crushed garlic, red chilli flakes and then diced tomatoes.
  • Cook till soft and green chillies and salt during cooking.
  • At last, add fried aubergine and cook for few minutes then remove from flame.
  • Take out in a serving platter/bowl.
  • Now add salt and remaining garlic to the yoghurt, mix well.
  • Pour the yoghurt sauce on the top of prepared bourani. 
  • Sprinkle chopped mint leave.
  • Delicious Bandjan Bourani is ready to serve.
  • Serve with boiled rice.