Sunday, November 9, 2014

Dal Moong Nimko /Moong Dal crispy Snack دال مونگ نمکو

Dal Moong Nimko is a very popular crispy snack. Mostly brought from sweetmeat merchant and also sold in buses.  You can easily prepare it at your home.

Dal Moong Nimko
Dal Moong Ready For Frying
  • Dal Moong/Mung Dal    200g
  • Salt to taste, as a sprinkle 
  • Oil fry frying
  • Large Deep sieve
  • Woke/Karahi for frying
  • Thoroughly wash and soak moong dal for 2-3 hours.
  • Drain and spread on a newspaper or kitchen towel to absorb excess water.
  • Now heat oil in a woke, place a portion of soaked moong dal in a large sieve.
  • Dip into the hot oil, move up and down. stir continuously with spoon.
  • Fry till crisp dal is obtained (4-8 minutes)
  • Remove from oil and spread over a newspaper or kitchen towel to remove excess oil.
  • Crispy Dal Moong Nimko is ready.
  • Sprinkle salt  as desired  and serve.