Sunday, November 30, 2014

Anday Ka Halwa انڈے کا حلوہ

Anady Ka Halwa is a dessert made with eggs in winter to provide warmness and nutrition to the body. This years winters are reaching try it on a cool night or day.
Its recipe is simple.

Anady Ka Halwa

  • Eggs beaten   6
  • Ghee/butter    2 tablespoon
  • Sugar 2-3 tablespoon
  • Cardamom green seeds 1/6 teaspoon
  • Pistachio  chopped 1 tablespoon


  • Thoroughly beat the eggs.
  • Heat ghee in a non stick frying pan.
  • Add cardamom seeds, then add beaten eggs and sugar.
  • Fry with constant stirring till eggs are fully done.
  • Sprinkle pistachio and remove from heat.
  • Delicious Anady Ka Halwa is ready.
  • Cool and serve.