Bihari Boti is a modified form of Bihari Kabab. It is easy to handle and arrange. Instead of beef steaks (Beef Parcha) beef cubes are used. The spices are almost same as Bihari Kabab.
Ingredients:
Procedure:
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| Bihari Kabab |
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| Bihari Boti During Grilling on Charcoal Fire |
- Beef cubes medium size 2 kg
- Mustard oil 1 tablespoon
- Yoghurt 1/4 cup
- Raw Papaya paste 3-4 tablespoon
- Lemon Juice 2 teaspoon
- Onion chopped 1
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Black salt 1/4 teaspoon
- Red Chillies powder 1 teaspoon
- Kabab Chinni powder 1 teaspoon
- Piplee powder 1 teaspoon
- Ajwain 1/4 teaspoon
- Mustard powder 2 teaspoon
- Naushader 1 teaspoon
- Cumin powder 1 teaspoon
- Red Chillies powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Green Chillies crushed 3-4 for raita
- Fresh Mint leaves crushed 1 bunch for raita
- Fresh Coriander leaves crushed 1 bunch for raita
- Beaten Yoghurt 1 cup for raita
Procedure:
- Fry onion in oil till golden brown.
- Remove fried onion from oil, cool and grind.
- Now add grinded fried onion, ginger garlic pastes, lemon juice, mustard oil , raw papaya paste and spices to the 1/4 cup of yoghurt , mix well to make a paste.
- Apply this paste to the Beef Cubes and keep aside to marinate for 3-5 hours.
- Now insert marinated beef cubes on skewers/seekh and grill over charcoal fire till tender.
- Delicious Bihari Boti is ready.
- Serve with Mint Raita and Roti.
- Mix crushed green chillies, mint leaves and coriander leaves to the beaten yoghurt to make Mint raita)
