Beef Biryani بیف بریانی

Beef Biryani

Beef Biryani is a Biryani cooked with Beef meat, It is  low cost than Chicken or Mutton. At the occasion of Eid Ul Adha beef is readily  available.



Ingredients:

• 1. Beef   1/2 kg
• 2. Rice  1/2 kg
• 3. Oil  1 cup
• 4. Tomatoes chopped  3-4 nos.
• 5. Yoghurt  beaten  1 cup
• 6. Onion finelt sheredded  3-4 nos.
• 7. Ginger crused  2 inch long piece
• 8. Garlic finely crushed one medium pod
• 9. Green Chillies chopped  4-5 nos.
• 10 Spices:   Salt to taste, Chilli to taste, Plum whole 4-6 nos, Cloves 8-10 pieces, Cinnamon sticks 1 inch long 4 pieces, Black pepper whole 10-15 nos., cardaomom green and brown 4-6 each, Taj patta 3 nos, Haldi 1 teaspoon, Food color SSY (sunset yellow)  1 pinch or two, Kewra essence a few drops, Coriander powder 1 teaspoon, cumin whole 1 teaspoon,

Procedure

• 1. Thorougly wash and soak the rice in water for 1/2 hour.
• 2. Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook).
• 3. Drain water and keep aside the rice.
• 4. In a separate pan, fry onion in oil till golden brown.
• 5. Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes.
• 6. Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.
• 7. Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.
• Mix together rice and meat before serving.
• Serve with raita and salad.