Tulsi Tea

Ingredients
Tulsi leaves                           5-6 fresh leaves (dry leaves can also be used)
Green tea                               1 teaspoon
Sugar                                      to taste
Water                                      200 ml (1-1 1/2 cup

Procedure
Take water in a kettle add tulsi leaves, green tea and sugar to it
Boil on medium flame for 10-15 minutes
Strain/sieve in a cup and serve hot.
Consume in sips , You will feel fresh. This tea is very usefull in cold and flu.
Enjoy this tea after Iftar during Ramadan