Akni Pullao
Akni Pullao is a very delicious Pullao of Gujrati Memon community in Karachi.
Ingredients:
- Mutton 1 kg
- Rice soaked in water 1/2-3/4 kg
- Boiled Channa dall 1 cup
- Potatoes halved , medium size ,3-4 numbers
- Oil 1 cup
- Yoghurt beaten 1 cup
- Tomatoes chopped 3-4 numbers
- Onion chopped 3-4 number
- Ginger crushed 3 inch long piece
- Garlic crushed one medium pod
- Fresh Coriander leaves chopped 1/2 cup
- Lemon juice from 2-3 lemons
- Green Chilli whole 8-10 numbers
- Salt to taste
- Red Chilli powder to taste
- Turmeric powder 2 teaspoon
- Coriander powder1 teaspoon
- Black pepper whole 15 numbers
- Cloves Whole 10 numbers
- Cardamom green 6 nos
- Dill seed whole 1 teaspoon
- Cumin whole 1 teaspoon
- Cardamom brown whole 3 numbers
Procedure:
- Boil Rice in 6-8 glass of water till near to tender. Add 2 teaspoon of salt during boiling. Keep aside.
- Fry onion in oil till golden brown.
- Add meat and fry for 3-4 minutes then add tomatoes, yoghurt, garlic, ginger, lemon juice , green chillies and all spices and cook on medium flame for 5-10 minutes. Then add potatoes and 4-6 glass of water and cook on medium flame till meat is tender.
- Now add boiled channa dall and sprinkle fresh coriander leaves and simmer for 10-15 minutes.
- Arrange alternate layers of prepared curry and boiled rice and simmer.
- Mix Rice and meat curry before serving with salad and raita.
