Karachi is one of the largest city of Pakistan and third largest city of the world. The city of founder of Pakistan Quaid-e-Azam Muhammad Ali Jinnah
http://en.wikipedia.org/wiki/List_of_cities_proper_by_populationKarachi enjoy cuisine of different culture. A wide variety of food is available and popular. Karachi is a mini Pakistan and the city of lights.
The cuisine of Karachi can be sub-grouped into following cuisines (Only Well Known Dishes Are Given here)
Punjabi cuisine
- Punjabi Pullao, Murgh Sholay, Bhunna Gosht, Lassi, Lahori Charga, Sarsoon Ka Saag
Sindhi Cuisine
- Sai Bhaji, Sindhi Biryani, Bhat, Sindhi Palak, Thadal
- Chapli Kabab
- Sajji
- Gujrati Thali, Khase (Khaosey), Akni Pullao
- Rasam, Sambhar, Meat Masala
- Bombay Biryani, Paw Bhaji
- Chinese Fried Rice, Chinese Soup, Chinese Chilli Beef, Chinese Sweet and Sour, Chicken Manchurian, Jalferazi
- Bihari Kabab
- Bhagaray Bengan, Hyderabadi Achar, Khatti dall, Mirchoun Ka Salan, Khobani Ka Meetha
- Dhansak, Vindaloo
- Balti Gosht, Rogan Josh, Kashmiri Tea, Dum aaloo
- Dehli wala Qorma/Korma, Dehli wala Biryani
- Shami Kabab, Kafta Kabab, Kabsa Rice
- Shashlik, Dolma
- Bohri Fried Chicken
- Sheer Khurma, Sheer mal, Chelo Kebab,
- Afghani Pullao, Qahwa, Afghani naan, Afghani zarda Pulao
- Bengali Channa
The diversity in Karachi Cuisine is due to its diversity of culture and peoples, peoples from all over Pakistan are living here. At the time of creation of Pakistan the people from all over India migrated towards Pakistan and most of them settled in Karachi, then The Capital City of Pakistan. Peoples of Irani, Afghani, Bangladesh origin are also living in Karachi. Chinese, French, Italian dishes are also popular in Karachi.
The following dishes are popular among all communities
Main dishes
- Karahi Gosht, Nihari, Achar Gosht, Fried Fish, Tandoori, Tikka, Kaleji Fry, Paya, Seekh kebab, Tikka Boti, Korma, Kofta, Pasanda, Stew, Katakat, Broast, Kunna
- Pakora, Dahi Bara, Gol Gappa, Haleem, Kachori, Fruit Chat, Dahi Bondi
- Tea, Qahwa, Shakanjbeen,
- Karachi Halwa, Bhashani Cham Cham, Kheer , Firni, Ras Malai