Tuesday, December 14, 2010

Dum Ka Qeema دم کا قیمہ

Dum Ka Qeema

Dam Ka Qeema is a very delicious dish, easy to cook and nutritious.

  • Qeema (minced meat)  beef/mutton   1/2 kg
  • Raw Papaya (Kacha papita)  crushed 2 teaspoon
  • Oil 1/2 cup
  • Onion medium size chopped 2 nos.
  • Garlic paste 1 teaspoon
  • Ginger paste 1 teaspoon
  • Yoghurt  beaten 1/2 cup
  • Fresh coriander  chopped  1/4 cup
  • Green chillies   chopped 3-4 nos.
  • Burning Char Coal 2 nos.
  • Cutter Rech Chilli 1 teaspoon
  •  Red chilli powder 1 teaspoon
  •  Haldi 1/2 teaspoon
  •  Coriander powder 1 teaspoon
  •  Cumin powder 1/2 teaspoon
  •  Garam Masala 1 teaspoon
  •  Salt to taste
  • Fry onion in oil till golden brown, take out fried onion from oil and mash.
  • Now take minced meat in a bowl add papaya , ginger , garlic, mashed fried onion, yoghurt, and spices. Mix well and keep aside for marination.
  • Re-heat the oil add marinated minced meat  to it and fry for 5 minutes on medium flame, then simmer till minced meat is tender (30-45 minutes).
  • Now put at top burning charcoal (Jalta hua koela) and simmer for another 5 minutes to add smoke flavour to the dish.
  • Sprinkle fresh coriander and green chillies . Dam Ka Qeema is ready to serve hot with Roti/Naan or Paratha.