Thursday, December 9, 2010

Chicken Samosa سموسے

Chicken Samosa

Samosa is a all time evening snack, serve with evening tea.


  • 1. Samosa patti  10 pcs (home made or purchased from a bakery)
  • 2. Chicken qeema (Minced chicken meat)  2 cup (250 g)
  • 3.  Cabbage sheredded   1 small size ( 2 cup)
  • 4. Spring onion  finely chopped
  • 5. Green chillies finely chopped
  • 6. Mint fresh   a few
  • 7. Coriander fresh a few
  • 8. Tomato finely chopped 1 medium size
  • 9. Ginger crushed  1 inch long piece
  • 10. Garlic crushed  1/2 small pod
  • 11. Oil for cooking 1/2 cup
  • 12. Oil for deep frying  1/2 litre approx
  • 13. Spices: Salt to taste, Chilli powder to taste, Haldi powder 1/2 teaspoon, garam masala 1 teaspoon, coriander powder 1 teaspoon


  • 1. Heat oil in a pan add minced meat to it and fry for 2-3 minutes.
  • 2. Now add onion , garlic, ginger, tomatoes and spices to it and cook on medium flame till meat is tender.
  • 3.  Now add cabbage to it and fry for few minutes till cabbage is tender, then sprinkle  green chillies, mint and coriander leaves to it, cook for few minutes and then simmer till oil separates out and water dries up. Filling mixture is ready.
  • 4. Cool this filling mixture, Place a small quantity of this mixture on each samosa patti and fold like samosa shape. Paste open ends with wheat flour dissolved in water.

Procedure for frying

  • 1. Heat oil in a Karahi, Then introduce raw samosa in oil, fry till golden color and crisp.
  • 2. Serve  hot with mint chutney.