Pakistani Fish Biryani
This is the recipe of Traditional Pakistani Biryani cooked with Fish.
Ingredients:
- Fish 750-1000 g
- Rice soaked in water 500g
- Oil 1 cup
- Yoghurt beaten 1 cup
- Tomatoes chopped 2-3 nos.
- Onion chopped 2-3 nos.
- Garlic crushed 1 medium pod
- Ginger crushed 2 inch long piece
- Green Chillies 4-5 nos whole
- Fresh Coriander chopped 1/2 cup
- Fresh Mint chopped 1/4 cup
- Lemon juice 3 -4 teaspoon
- Salt to taste
- Chilli powder to taste
- Haldi 1 teaspoon
- Coriander powder 1 teaspoon
- Dried Plum 4 pieces
- Cardamom brown 2 nos.
- Cardamom green 5 nos.
- Cloves whole 10 nos.
- Black pepper whole 1 teaspoon
- Cumin whole 2 teaspoon
- Taj patta 3 nos.
Procedure:
- Boil soaked rice in water with 2 teaspoon of cooking salt. Keep aside.
- Add all spices, ginger, garlic, lemon juice to the yoghurt and mix well then coat on fish pieces and marinate for 1 hour.
- Now fry onion in oil till golden brown.
- Add tomatoes and fry for 5 minutes then add marinated fishand green chillies to it and cook on low heat till fish is tender.
- Avoid over stirring.
- Now in a large pan arrange alternate layers of boiled rice and prepared curry. Sprinkle fresh coriander and mint over it and simmer for 5-10 minutes.
- Delicious Traditional Pakistani style Fish Biryani is ready.
