Cheese Macaroni
This is a delicious dish,Italian taste Pakistani style.
Ingredients
- Macaroni 1 cup
- Chicken cubes 1/2 cup
- Garlic cloves (Lehsan key javey) skinless, chopped 3
- Oil 3 table spoon
- Spring onion 1
- Cheese cheddar/cottage 1/2 cup
- White sauce 1/2 cup
- Soy sauce 1 teaspoon
- Vinegar 1 teaspoon
- Salt to taste
- Black pepper crushed 1/2 teaspoon
- Tomato Ketchup 2 tablespoon
- Fresh coriander/parsley for garnish
Procedure:
- Boil Macaroni in 3 cup water and 1 teaspoon oil.
- Sieve/strain and wash with cold water. Keep aside.
- Now Heat oil in a pan, add garlic and fry for 1 minute, then add chicken cubes, black pepper and salt.
- Cook on medium heat till chicken is tender.
- Now add tomato ketchup, cabbage, spring onion, soy sauce, vinegar, cheese, white sauce and boiled macaroni.
- Cook for 3-5 minutes till cabbage and onion is tender.
- Garnish with fresh coriander/parsley.
- Delicious cheese macaroni is ready.
- Serve hot.
