Thursday, December 9, 2010

Chapli Kabab چپلی کباب

Chapli Kabab

Chapli Kabab is one of the most popular dish of Pashtun area of Pakistan. It is generally prepared with minced lamb or beef and cooked in beef/lamb fat. Very tasty and tangy, one can not resist.


  • 1. Minced meat (finely minced)    1 kg
  • 2. Egg   2 nos
  • 3. Oil/fat   for frying
  • 4. Onion finely chopped cubes   one medium size
  • 5. Garlic finely crushed  one medium size
  • 6. Ginger 2 inch long piece
  • 7. Tomatoes (finely chopped)
  • 8. Spices  : Salt to taste, chilli cutter 1-2 teaspoon, chilli powder 1/2 teaspoon, balck pepper whole 20-25 nos, coriander whole 1 teaspoon, anardana 1-2 teaspoon, garam masala 1/2 teaspoon, turmeric powder 1/4 teaspoon, ajwain 1/8 teaspoon


  • Dough together minced meat, tomatoes onion, ginger, garlic, beaten egg and spices.
  • Heat oil/fat on an iron skillet (tava)
  • Make round kabab and fry in hot oil on oron skillet till meat becomes tender, on low to medium flame.
  • Delicious Chapli kababs are ready
  • Serve with chopped green chillies and spring onion.

Chapli Kabab