Chapli Kabab
Chapli Kabab is one of the most popular dish of Pashtun area of Pakistan. It is generally prepared with minced lamb or beef and cooked in beef/lamb fat. Very tasty and tangy, one can not resist.
Ingredients
- 1. Minced meat (finely minced) 1 kg
- 2. Egg 2 nos
- 3. Oil/fat for frying
- 4. Onion finely chopped cubes one medium size
- 5. Garlic finely crushed one medium size
- 6. Ginger 2 inch long piece
- 7. Tomatoes (finely chopped)
- 8. Spices : Salt to taste, chilli cutter 1-2 teaspoon, chilli powder 1/2 teaspoon, balck pepper whole 20-25 nos, coriander whole 1 teaspoon, anardana 1-2 teaspoon, garam masala 1/2 teaspoon, turmeric powder 1/4 teaspoon, ajwain 1/8 teaspoon
Procedure
- Dough together minced meat, tomatoes onion, ginger, garlic, beaten egg and spices.
- Heat oil/fat on an iron skillet (tava)
- Make round kabab and fry in hot oil on oron skillet till meat becomes tender, on low to medium flame.
- Delicious Chapli kababs are ready
- Serve with chopped green chillies and spring onion.
