Thursday, December 9, 2010

Dahi Bara دہی بڑے

Dahi Bara

Dahi Bara snake  is most popular in Ramadan, however it is also popular among students, push cart vendors are selling outside their schools and colleges.


  • Dall mash     2 cup
  • Dall moong  1 cup
  • Salt  1 teaspoon
  • Garlic ginger paste 1 teaspoon
  • Baking powder 1/4 teaspoon
  • Chilli powder 1 teaspoon
  • Oil for frying
  • Yoghurt   1/2 kg for dipping


  • Soak both dalls in water for 1 hour, then mash them to a smooth texture.
  • Now add salt, ginger garlic paste, baking powder and chilli powder.
  • Now make kabab like cakes (Perhay bana ley) and then fry in oil to golden colour.
  • Take 2-3 glass of water in a pan, add 1 teaspoon chilli powder and 1/2 teaspoon salt, then dip dahi bara cakes in it, keep in this water till soft.
  • Take out Dahi bara cakes from water, squeeze water from cakes by applying slight pressure with palms.
  • Now beat the yoghurt add salt and chilli to taste then introduce dahi bara to it.
  • Delicious Dahi bara are ready.
  • Dish out 1-2 Dahi bara in a small dish/plate sprinkle Dahi bara or Chat masala and serve.