Dahi Bara
Dahi Bara snake is most popular in Ramadan, however it is also popular among students, push cart vendors are selling outside their schools and colleges.
Ingredients
- Dall mash 2 cup
- Dall moong 1 cup
- Salt 1 teaspoon
- Garlic ginger paste 1 teaspoon
- Baking powder 1/4 teaspoon
- Chilli powder 1 teaspoon
- Oil for frying
- Yoghurt 1/2 kg for dipping
Procedure:
- Soak both dalls in water for 1 hour, then mash them to a smooth texture.
- Now add salt, ginger garlic paste, baking powder and chilli powder.
- Now make kabab like cakes (Perhay bana ley) and then fry in oil to golden colour.
- Take 2-3 glass of water in a pan, add 1 teaspoon chilli powder and 1/2 teaspoon salt, then dip dahi bara cakes in it, keep in this water till soft.
- Take out Dahi bara cakes from water, squeeze water from cakes by applying slight pressure with palms.
- Now beat the yoghurt add salt and chilli to taste then introduce dahi bara to it.
- Delicious Dahi bara are ready.
- Dish out 1-2 Dahi bara in a small dish/plate sprinkle Dahi bara or Chat masala and serve.
