Chicken Broast
This is the recipe for children, youngster and for all ages, everybody loves to eat chicken broast.
Ingredients
1. Chicken (drums/breast pieces) 7-8
2. Oil for deep frying
3. Corn starch 1-2 tablespoon
4. Corn flakes crushed 2-5 tablespoon
5. Lemon juice 2 teaspoon
6. Ginger crushed 1 teaspoon
7. Spices: White pepper 1 teaspoon, Black pepper 1 teaspoon, Salt to taste, paprika 1/2 teaspoon, cumin whole 1/2 teaspoon
Procedure:
1. Make deep gashes on chicken pieces.
2. Mix together spices, corn starch, lemon juice, and ginger , add a little water to make a paste
3. Coat this paste to the chicken pieces and keep aside for 30-45 minute to marinate.
4. Heat oil in a pan for frying
5. Apply crushed corn flakes over coated chicken pieces (use beaten egg if necessary), then deep fry in oil to a golden colour.
Serve with tomato ketchup and French fries.
