Thursday, December 9, 2010

Chicken Broast چکن بروسٹ

Chicken Broast

This is the recipe for children, youngster and for all ages, everybody loves to eat chicken broast.

1. Chicken   (drums/breast pieces)    7-8
2. Oil for deep frying
3. Corn starch   1-2 tablespoon
4. Corn flakes crushed   2-5 tablespoon
5. Lemon juice  2 teaspoon
6. Ginger  crushed 1 teaspoon
7.  Spices:  White pepper  1 teaspoon, Black pepper 1 teaspoon, Salt to taste, paprika 1/2 teaspoon, cumin whole 1/2 teaspoon

1. Make deep gashes on chicken pieces.
2. Mix together spices, corn starch, lemon juice, and ginger , add a little water to make a paste
3. Coat this paste to the chicken pieces and keep aside for 30-45 minute to marinate.
4. Heat oil in a pan for frying
5. Apply crushed corn flakes over coated  chicken pieces (use beaten egg if necessary), then deep fry in oil to a golden  colour.
Serve with tomato ketchup and French fries.