Sindhi Sai Bhaji
Sindhi Sai Bhaji is one of the most famous dish of Sindh province of Pakistan. It is also popular in India among Sindhi people.
Ingredients:
- Sindhi Palak chopped 1/2 kg
- Qasuri Methi Fresh chopped 1/4 kg
- Fresh Soya leaves chopped 1/4 cup
- Potato chopped 1 large size
- Spring onion chopped 3-4 nos. chopped
- Garlic crushed 1 medium pod
- Ginger crused 2 inch long piece
- Tomatoes chopped 2-3 nos.
- Dall channa soaked in water 1 cup
- Green Chillies 4-5 no.
- Oil 1 cup
- Chilli powder to taste
- Salt to taste
- haldi powder 1 teaspoon
- coriander powder 1 teaspoon
Spices For Tarka:
- Mustard whole 1 teaspoon
- Cumin seed whole 1 teaspoon
- Lehsan key jawey 4-6 skinless
- Red Chilli whole 4-6
- Karhi Patta 4-6
Procedure:
- Add all ingredients to a pan and add 1 glass water, cook on low heat till dall, vegetables are well done.
- Mash and apply tarka
How to apply tempering :
- Heat 1-2 table spoon of oil in a frying pan , first add mustard when pop up add other tarka ingredients. When garlic turn to golden pour over prepared curry.
- Delicious Sindhi sai Bhaji is ready.
- Serve with Roti/Paratha.
- Note: Sindhi Palak is sour in taste like mild Tamrind (Imli), if it is not avilable use regular palak
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| Sai Bhaji during cooking |
