Tuesday, December 21, 2010

Sindhi Sai Bhaji سندھی سائی بھاجی सिंधी साई भाजी

Sindhi Sai Bhaji

Sindhi Sai Bhaji is one of the most  famous dish of Sindh province of Pakistan. It is also popular in India among Sindhi people.


  • Sindhi Palak chopped  1/2 kg

  • Qasuri Methi Fresh  chopped 1/4 kg
  • Fresh Soya leaves chopped 1/4 cup
  • Potato chopped 1 large size
  • Spring onion  chopped 3-4 nos. chopped
  • Garlic crushed  1 medium pod
  • Ginger crused 2 inch long piece
  • Tomatoes chopped 2-3 nos.
  • Dall channa soaked in water 1 cup
  • Green Chillies 4-5 no.
  • Oil 1 cup
  • Chilli powder to taste
  •  Salt to taste
  •  haldi powder 1 teaspoon
  •  coriander powder 1 teaspoon

Spices For Tarka:

  • Mustard whole 1 teaspoon
  • Cumin seed whole 1 teaspoon
  • Lehsan key jawey 4-6 skinless
  • Red Chilli whole  4-6
  • Karhi Patta  4-6

  • Add all ingredients to a pan and add 1 glass water, cook on low heat till dall, vegetables are well done.
  • Mash and apply tarka

How to apply tempering :

  • Heat 1-2 table spoon of oil in a frying pan , first add mustard when pop up add other tarka ingredients. When garlic turn to golden pour over prepared curry.
  • Delicious Sindhi sai Bhaji is ready.
  • Serve with Roti/Paratha.

  • Note: Sindhi Palak is sour in taste like mild Tamrind (Imli), if it is not avilable use regular palak

Sai Bhaji during cooking