Wednesday, December 8, 2010

Bhashani Cham Cham بھاشانی چم چم

Caramel Cham Cham

Every one likes sweetmeat and Caramel cham cham is more popular. You can prepared it at your home, very simple method.


  • Milk  full cream   2 litre
  • Baking powder 1/2 teaspoon
  • Lemon juice  1-2 teaspoon or tatri 1-2 pinch
  • Corn starch 1-2 teaspoon
  • Sugar 2 kg
  • Caramel colour 1 pinch
  • Dry milk powder for coating

  • Boil milk in a pan, after few boils add lemon juice 1 teaspoon at once and stirr, the milk will start coagulating if does not start add more lemon juice.
  • Instead of using lemon juice the tatri (any food acid like Citric acid, Tartaric acid or Malic acid is a better choice if available, it will not impart flavour to milk)
  • When milk fully coagulated add one glass cold water and sieve through muslin cloth (malmal cloth).
  • You will get 200-250 gram of Shainna (cottage cheese).
  • Now add  baking powder and corn starch to it and dough well to a smooth texture. Then made small balls or oval shape dumbles from it and keep aside.
  • In a separate pan take  one glass water add sugar and 1 pinch of caramel color  to it and cook on medium flame to make sugar syrup (chashni or sheera) when boiling started add prepared balls to it and cook till balls doubles in size.
  • Remove from sugar syrup and cool, roll in dry milk powder for coating. Delicious Caramel Cham cham are ready. Cool and serve.