Bombay Biryani
Bombay Biryani is one of the most consumed dish in Pakistan
Ingredients:
- 1. Meat (Beef/Mutton/Chicken) 1/2 Kg
- 2. Basmati Rice 1/2 kg
- 3. Oil one cup
- 4. Yoghurt one cup
- 5. Tomatoes chopped 2-3 nos.
- 6. Onion finely chopped 2-3 nos.
- 7. Ginger crushed 3 inch long piece
- 8. Garlic crushed one medium pod
- 9. Green Chillies chopped 4-5 nos.
- 10. Potatoes 2-3 medium size
- 11. Spices: Salt to taste, Chilli to taste, Plum whole 4-6 nos, Cloves 8-10 pieces, Cinnamon sticks 1 inch long 4 pieces, Black pepper whole 10-15 nos., cardaomom green and brown 4-6 each, Taj patta 3 nos, Haldi 1 teaspoon, Food color SSY (sunset yellow) 1 pinch or two, Kewra essences a few drops, Coriander powder 1 teaspoon, cumin whole 1 teaspoon
Procedure:
- 1. Thorougly wash and soak the rice in water for 1/2 hour.
- 2. Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook).
- 3. Drain water and keep aside the rice.
- 4. In a separate pan, fry onion in oil till golden brown.
- 5. Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes.
- 6. Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.
- 7. Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.
- Mix together rice and meat before serving.
