Pakora پکوڑے
Pakora is all time favourite snack by all ages in all seasons and specialty of Ramadan Karaeem.
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| Pakoda / Pakora |
Ingredients
- Besan 2 cup
- Spring onion chopped 2 numbers
- Green Chillies chopped 2 numbers
- Fresh Mint leaves chopped a few
- Fresh Coriander leaves chopped a few
- Coriander whole 1/2 teaspoon
- Chilli cutter 1 teaspoon
- Haldi 1/2 teaspoon
- Cumin powder 1/2 teaspoon
- Salt to taste
- Baking soda 1/2 teaspoon (optional)
Procedure
- Combine all ingredients in a bowl.
- Add enough water to make a hard paste.
- Leave for 15 minute.
- Then fry in hot oil to a golden colour on medium flame.
- You can dip Onion rings, potato slices, Spinach leaves, Green Chillies mild in this mixture and fry and enjoy
