Thursday, December 9, 2010

Pakora پکوڑے


Pakora is all time favourite snack by all ages in all seasons and specialty of Ramadan Karaeem.

Pakoda / Pakora
  • Besan  2 cup
  • Spring onion  chopped 2 numbers
  • Green Chillies chopped 2 numbers
  • Fresh Mint leaves chopped  a few
  • Fresh Coriander leaves  chopped a few
  • Coriander whole 1/2 teaspoon
  • Chilli cutter 1 teaspoon
  • Haldi 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Salt to taste
  • Baking soda 1/2 teaspoon (optional)
  • Combine all ingredients in a bowl.
  • Add enough water to make a hard paste.
  • Leave for 15 minute.
  • Then fry in hot oil to a golden colour on medium flame.
  • You can dip Onion rings, potato slices, Spinach leaves, Green Chillies mild  in this mixture and fry and enjoy