Cream of Tomato Soup is one of the most tangy soup of winter. Tomatoes are readily available now and cold chilly weather is here. Cook and sip this tasty soup.
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| Cream of Tomato Soup |
Ingredients:
- Tomatoes , ripe and red 6-8
- Onion small chopped 1 small
- Garlic cloves 2
- Butter 1 tablespoon
- Salt to taste
- Black pepper to taste
- Chinese salt (Ajinimoto) 1 teaspoon
- Corn Starch 1 heaped teaspoon
Procedure:
- Take 2-3 glass of water in a pan.
- Add tomatoes, onion, garlic, 1/2 teaspoon cooking salt.
- Cook on medium flame till tomatoes are fully cooked and soft(30-45 minutes).
- Mash the cooked tomatoes during cooking.
- Cool and pass through a muslin cloth/sieve to remove seeds and skins.
- Discard skin and seeds, Take filtrate in a pan, dissolve corn starch in a cup of water and add to the filtrate.
- Now cook on medium flame , stir continuously.
- Add Chinese salt during cooking , adjust black pepper and salt.
- When thick add butter and cook for 3-5 more minutes.
- Delicious Cream of Tomato Soup is ready.
- Serve hot. (3-4 servings)
Smoothie in USA and Mango Lassi in Pakistan have the same recipes. It is just by chance both nations are opposite to each other. Thick creamy texture of yoghurt and Mango pulp gives it a distinct taste and flavour. Mangoes are readily available now, arrange and prepare a glass of Smoothie / Mango Lassi and enjoy.
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| Smoothie / Mango Lassi |
Ingredients:
- Mango slices 1 cup
- Yoghurt 250 g
- Ice cubes as desired
- Sugar or honey 2-4 teaspoon
Procedure:
- Take all ingredients in an electric blender.
- Blend for 2-4 minutes.
- Fill in a glass, insert a straw and sip the chilled smoothie / Mango Lassi.
Cream of Chicken soup is a world famous soup. It is very tasty and delicious. Its creamy taste gives excellent mouth feel. Try it this Winter and get warm.
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| Cream of Chicken Soup |
Ingredients:
- Chicken boneless cubes 100 g
- Carrot , finely diced 1
- Spring onion finely chopped
- Garlic cloves finely diced 2-3
- Ginger chopped 1/4 teaspoon
- Green chillies finely chopped 1
- Fresh coriander/parsley/basil/celery leaves finely chopped 1/2 teaspoon
- Maida (patent wheat flour) 2-3 teaspoon
- Corn Starch 1 teaspoon
- Salt to taste
- Black pepper 1/2teaspoon
- Chinese salt 1 teaspoon
- White pepper 1/4 teaspoon
- Haldi powder 1/6 teaspoon
- Burger cheese slices 2-3
Procedure:
- Take 1 lite water in a pan.
- Add chicken cubes, carrot, spring onion, ginger, garlic, green chillies, fresh coriander/celery/parsley leaves, salt, black and white peppers, Chinese salt and turmeric powder.
- Start cooking on low heat till chicken is well tender (30-60 minutes).
- Now dissolve maida and corn starch in a cup water and pour into cooking soup slowly and with constant stirring.
- When boil cook on low to medium flame for 5 more minutes.
- Add burger cheese slices and cook to dissolve with stirring.
- Delicious Cream of Chicken Soup is ready.
- Serve hot.
Scrambled eggs are the most famous break fast dish in western countries. It is very easy and quick to prepare.
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| Scrambled Eggs |
Ingredients:
- Eggs 2
- Milk 1 tablespoon
- Butter 1 tablespoon
- Salt and pepper to taste
Procedure:
- Add milk to the eggs in a bowl.
- Stirr/whisk well.
- Heat butter in a non stick frying pan.
- Pour whisked egg and stirr on medium heat.
- Remove from heat when near to done.
- Soft and fluffy scrambled eggs are ready.
- Serve with bread.
- Sprinkle salt and pepper as required.
