Monday, February 21, 2011

Tashreeb (an Iraqi Dish) تشریب

Tashreeb (an Iraqi Dish)

Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.




Tashreeb serving



Tashreeb



Prepared Ingredients for Tashreeb



Ingredients:

  • Mutton Chops  (3 chops chopped together)   1 kg
  • Arabian bread or pitta bread  (chopped in 4 pieces and crunched with olive oil)  2 nos.
  • Yoghurt (beaten)  1/2 kg
  • Garlic (cloves de-skinned and halved)  1 medium size
  • Fresh Parsley/Coriander leaves 1/2 cup
  • Onion de-skinned and quartered  4 small size
  • Lemon juice  1 table spoon
  • Olive oil  1/2 cup
  • Tomatoes  coarsely chopped 3 nos.
  • Salt to taste
  • Red chilli to taste
  • Cubeb powder  1 teaspoon
  • Black pepper powder  1 teaspoon
  • White pepper powder 1/2 teaspoon
  • Sumak powder   1 teaspoon
  • Pimento powder 1 teaspoon
  • Cloves powder 1/4 teaspoon
  • Cardamom green powder 1/2 teaspoon
  • Cinnamon powder  1/4 teaspoon


Procedure:

  • Thoroughly wash the chops and dry with paper towel.
  • Mix spices together and coat over chops and keep aside for 2 hours to marinate.
  • Now heat oil on medium flame, add yoghurt, garlic, tomatoes, onion and marinated chops.
  • Cook on low flame till chops are well tender.
  • Now add lemon juice, parsley and pitta bread pieces and simmer for 15-20 minutes.
  • Delicious Tashreeb is ready. Serve with Arabian white rice.