Tashreeb (an Iraqi Dish)
Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.
Tashreeb serving
Tashreeb
Prepared Ingredients for Tashreeb
Ingredients:
- Mutton Chops (3 chops chopped together) 1 kg
- Arabian bread or pitta bread (chopped in 4 pieces and crunched with olive oil) 2 nos.
- Yoghurt (beaten) 1/2 kg
- Garlic (cloves de-skinned and halved) 1 medium size
- Fresh Parsley/Coriander leaves 1/2 cup
- Onion de-skinned and quartered 4 small size
- Lemon juice 1 table spoon
- Olive oil 1/2 cup
- Tomatoes coarsely chopped 3 nos.
- Salt to taste
- Red chilli to taste
- Cubeb powder 1 teaspoon
- Black pepper powder 1 teaspoon
- White pepper powder 1/2 teaspoon
- Sumak powder 1 teaspoon
- Pimento powder 1 teaspoon
- Cloves powder 1/4 teaspoon
- Cardamom green powder 1/2 teaspoon
- Cinnamon powder 1/4 teaspoon
Procedure:
- Thoroughly wash the chops and dry with paper towel.
- Mix spices together and coat over chops and keep aside for 2 hours to marinate.
- Now heat oil on medium flame, add yoghurt, garlic, tomatoes, onion and marinated chops.
- Cook on low flame till chops are well tender.
- Now add lemon juice, parsley and pitta bread pieces and simmer for 15-20 minutes.
- Delicious Tashreeb is ready. Serve with Arabian white rice.
