Fruit Trifle
Fruit Trifle is a very sweet toothed dessert popular among children and youths.
Ingredients:
- Milk 1 litre
- Custard powder 6 tablespoon
- Sugar to taste
- Crystal Jelly any flavour 1 packet
- Short Cake 1
- Fruits (Grapes, banana, strawberry, mango, pine apple or other available)
- Thick cream chilled 1 pack
Procedure:
- Prepared crystal jelly and set aside .
- Now Add custard powder and sugar to milk and cook on medium flame till thick.
- Now in a glass bowl place 1/2 cake at bottom and pour some crystal jelly over it.
- Now add a layer of chopped fruits and then a layer of custard and then fruit layer at top custard layer.
- Decorate top with pine apple, banana, strawberry. Make decoration with thick cream.
- Delicious Fruit trifle is ready, cool and serve.
