Sunday, October 21, 2012

Tharid ثريد (Sareed)

Tharid is a most famous dish in Muslim world. It is liked by Prophet Muhammad (Peace be upon him). Prophet Muhammad Said Ayesha surpassses other women s tharid surpasses other dishes. Try dish at upcoming Eid Ul Adha.


Tharid (Sareed)

Tharid Dishing Out
Tharid Dishing Out
Bread At Bottom of Serving Bowl

  • Mutton/Lamb boneless 1 kg
  • Chickpea (Kabuli Channa) 250g
  • Olive oil/ Canola oil 1 cup
  • Butter 1 tablespoon
  • Eggs (optional), unbeaten, 2-3
  • Onion chopped 2
  • Tomatoes (optional) chopped 2
  • Ginger paste (optional) 1 teaspoon
  • Garlic paste (optional) 1 teaspoon
  • Lemon juice 2-3 teaspoon
  • Fresh Parsley/Celery/ Coriander leaves for garnish
  • Bread (Roti/Chapati) 8
  • Water 2 glass
  • Salt to taste
  • Black pepper 2 teaspoon
  • Coriander powder 2 teaspoon
  • Paprika powder 1/2 teaspoon
  • Pimento powder 1 teaspoon
  • Cardamom green powder 1/2 teaspoon
  • Cumin powder 1 teaspoon
  • Caraway whole 1 teaspoon
  • Honey 1 table spoon
  • Saffron 10 threads

  • Soak chickpea in enough water and 2 teaspoon of baking soda for 8 hours.
  • Now boil chickpea in enough water and keep aside aside.
  • Fry onion in oil till golden.
  • Now add ginger garlic paste , tomatoes, spices , honey and lemon juice, fry for 3-5 minutes.
  • Now add mutton and fry for 3-5 more minutes on high flame, then cook on low flame till meat is tender. Add some water if needed. ( add unbeaten eggs during cooking after 10-15 minutes, if using).
  • Add boiled chickpea and butter , cook for 5-10 minutes.
  • Now add 2 glass of water to make thin gravy (shorba/meat broth) and cook on simmering heat for 15 more minutes.
  • Garnish with Parsley leaves.
  • Delicious Tharid Curry is ready to serve.
  • In a serving bowl place pieces of bread at bottom , pour gravy over it and then chickpea and meat at top and serve.
  • You can separate meat and chickpea from gravy for your convenience earlier after cooking and before serving.