Friday, November 2, 2012

Turai Ki Bhujia/Turai Ka Salan/Turai Ki Sabzi توری کی بھجیا

Kee Pakaway Torian Badhi Noun Da Naa (Desi Ghee is making Turai delicious but honour goes to elder daughter in law) is a Punjabi quote regarding Turai Ki Bhujia which is more delicious when cooked in desi ghee in excess quantity.

  • Turai  1/2 kg  peeled and sliced
  • Onion chopped 2
  • Tomatoes chopped 2
  • Oil 1 cup
  • Ginger paste teaspoon
  • Garlic paste 1 teaspoon
  • Salt to taste
  • Red Chilli powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1/2 teaspoon
  • Fresh Coriander leaves for garnish


  • Fry onion in oil till light brown.
  • Add ginger garlic pastes, tomatoes and spices and fry for 3-5 minutes.
  • Now add Turai , cook for 5 minutes then cook further on simmering heat till tender, stir occasionally during cooking.
  •  Evaporate water and fry well on tender.
  • Garnish with fresh coriander leaves and serve with roti, salad and pickle.