Kee Pakaway Torian Badhi Noun Da Naa (Desi Ghee is making Turai delicious but honour goes to elder daughter in law) is a Punjabi quote regarding Turai Ki Bhujia which is more delicious when cooked in desi ghee in excess quantity.
Ingredients:
Procedure:
Ingredients:
- Turai 1/2 kg peeled and sliced
- Onion chopped 2
- Tomatoes chopped 2
- Oil 1 cup
- Ginger paste teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Red Chilli powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
- Fresh Coriander leaves for garnish
Procedure:
- Fry onion in oil till light brown.
- Add ginger garlic pastes, tomatoes and spices and fry for 3-5 minutes.
- Now add Turai , cook for 5 minutes then cook further on simmering heat till tender, stir occasionally during cooking.
- Evaporate water and fry well on tender.
- Garnish with fresh coriander leaves and serve with roti, salad and pickle.
