Shakarkandi Kheer is a delicious sweet dish. Sweet potato is called Shakarkandi in Urdu.
- Milk 1 liter
- Crushed Rice 100-125 g
- Sugar 125-130 g
- Shakarkandi (Sweet potato) 1/2 kg
- Pistachio cutter 2-3 teaspoon
- Boil and mash shakarkandi and keep aside.
- Now take milk in a pan, add sugar, rice, pistachio and cook on medium flame.
- Add mashed shakarkandi during cooking.
- When thick remove from pan and pour in serving bowl.
- Cool and serve.