Ful Medames is a National Dish of Egypt. It is mostly consumed as a breakfast dish. Ful Medames is also popular in Ethiopia, Syria , Lebanon and Saudi Arabia.
Ingredients:
Garnish:
To Be Served with:
Procedure:
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| Ful Medames |
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| Ful Medames |
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| Fava Beans Dried |
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| Soaked and Drained fava Beans |
- Fava Beans Dried 2 cup
- Garlic crushed 2 teaspoon
- Onion chopped 1/2
- Salt to taste
- Black pepper powder 1-2 teaspoon
- Cumin powder 1 teaspoon
- Lemon Juice 2 tablespoon
Garnish:
- Olive oil as desired
- Tomatoes diced
- Spring onion chopped
- Green Chillies finely chopped
- Hard Boiled eggs discs
- Parsley chopped
- Lemon wedges as desired
To Be Served with:
- Pitta Bread
- Pickled Olives
- Pickled white onion
Procedure:
- Soak and drain s fave beans overnight.
- Now take soaked and drained fava beans in a pan, add garlic, onion and salt and spices and 2-3 glass water and cook on simmering heat till beans are tender (45-90 minutes).
- Serve beans as whole or slightly mashed.
- Add lemon and olive oil then simmer for 5 minutes.
- Delicious Ful Medames is ready.
- Serve in a serving plate with pitta bread and garnish, along with pickled olives and pickled onion.
- ooooohhh yummy
